This dairy-free Strawberry Banana Smoothie is a great option for a quick breakfast or post workout snack! It's made with natural, fresh ingredients and a good source of fiber.

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Jump to:

• Why you'll love this recipe!
• 🍴Ingredient Notes
• Optional Ingredients
• 🍴Step by Step Instructions
• Expert Tips
• How to store leftovers
• Recipe
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Why you'll love this recipe!

• Made with fresh, natural ingredients.
• It's a delicious dairy-free smoothie recipe.
• There's no added sugar which keeps the sugar content low. It's naturally sweetened with fruit.
• Takes less than 10 minutes to make.
• It's a nutritious snack, breakfast, or post workout smoothie. (Strawberries are a great source of antioxidants!)
• Easy to customize for dietary restrictions.
• Made without yogurt or milk!

Love making homemade smoothies? Check out my Strawberry Mango Banana Smoothie and my Watermelon Banana Smoothie!

🍴Ingredient Notes

• Frozen Strawberries - I love using frozen fruit in smoothies because you don't have to add any ice! I also love that it's a budget friendly way to purchase organic berries. (I found mine at Costco!)
• Ripe Banana - I would recommend a fresh, ripe banana so the smoothie blends easier. If you only have frozen banana slices, that will work too! Especially if you like a thicker smoothie.
• Water - Use less or more as needed. You can also swap for unsweetened almond milk, coconut milk, oat milk, or any non-dairy milk.
• Creamy Peanut Butter - I use peanut butter with no added ingredients - just roasted peanuts! The brand "Teddi's" is one of my favorites! You can also swap for almond butter, cashew butter, or Sunbutter!

Optional Ingredients

• Add a scoop of collagen protein or protein powder.
• Add one tablespoon of maple syrup for a sweeter smoothie.
• For extra fiber, add in a tablespoon of flax or chia seeds.

🍴Step by Step Instructions

Step 1: Adding Ingredients into Blender

Start by adding into the blender, water, peanut butter, banana, and frozen strawberries.

Step 2: Blending Smoothie

Blend on high until it's a smooth, creamy consistency. (Add ice or more water if needed!)

Step 3: Serving Smoothie

Serve in two cups and enjoy!

Expert Tips

• If your smoothie is too thin, add more frozen strawberries or ice for a super creamy texture.
• Make sure you're using ripe bananas as they add the natural sweetness to this smoothie recipe.
• If you don't have frozen strawberries, use fresh strawberries and swap for frozen bananas!
• Add an extra drizzle of peanut butter to the inside of the cup for a fun touch!
• Freeze leftover smoothie in silicone ice cube trays to use for later!
• Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!

How to store leftovers

Store leftovers in an airtight mason jar cup with lid for up to 4 days.

To freeze, add smoothie into a freezer-safe container and store in the freezer for up to two months.

You can also store leftover smoothie in an ice cube tray. Freeze until you're ready to blend! Just add water or dairy-free milk with the smoothie cubes.

More snack recipes!

After you make this Strawberry Banana Smoothie, make sure to leave a comment & rate the recipe!

Recipe