This Mango Protein Smoothie is the perfect tropical summer drink to enjoy on a hot day! It's great for a quick breakfast or protein packed afternoon snack. Plus, it's super easy to make, and you only need a few simple ingredients!

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Why You'll Love This Recipe
This simple mango smoothie would be a great addition to your summer smoothie rotation! Smoothies are a healthy, delicious, and easy way to get in plenty of protein! Plus, they're great for busy mornings.
- Made with only 4 ingredients.
- It tastes like a tropical dream!
- This orange smoothie has about 20 grams of protein per serving!
- There is no added sugar - it's naturally sweetened with whole fruit.
- It's a delicious dairy-free smoothie recipe.
- Takes less than 10 minutes to make.
- Easy to customize for dietary restrictions.
- It has a thick & creamy texture.
- Enjoy this healthy mango smoothie recipe as a quick breakfast, after-dinner treat, or post-workout snack.
🍴Ingredient Notes
- Frozen Mango Chunks - You can peel and freeze fresh mango or purchase frozen mango from the store. (I get my frozen mango from Costco!) If you use fresh mango, make sure it's soft and ripe!
- Ripe Banana - The banana does not need to be frozen, but frozen banana will make it even thicker!
- Coconut Milk - You can swap for coconut water, almond milk, oat milk, cashew milk, or any non-dairy milk.
- Vanilla Protein Powder - My favorite Paleo friendly protein brands are Amy Myers Vanilla Protein Powder and Ancient Nutrition Vanilla Bone Broth Protein Powder. You can also use two scoops of vanilla collagen powder.
Recipe Variations
- Add in two tablespoons of pumpkin seeds, chia seeds, almond butter, sunflower butter, or shredded coconut for some healthy fats!
- For a tropical twist, add about ¼ cup of fresh or frozen pineapple.
- If you can tolerate dairy products try adding in ¼ cup of plain Greek yogurt or cottage cheese to add a little more protein! You could also use vanilla coconut yogurt.
- Swap the coconut milk for orange juice to switch up the flavor!
- For a richer coconut flavor, you can use a little full-fat coconut milk from the can.
- To make a vegan smoothie, swap the vanilla protein powder for a plant-based option.
🍴Step by Step Instructions
Step 1: Add Ingredients into Blender
Add all ingredients into a high-speed blender.
Step 2: Blend Ingredients
Blend on high until the mixture is smooth and creamy. Pour into a chilled glass and enjoy!
Expert Tips
- If your smoothie is too thin, try adding in some ice cubes.
- For a thinner smoothie, add a little extra water or dairy-free milk.
- Freeze leftover smoothie in silicone ice cube trays to use for later!
- Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
- Freeze leftover orange puree in ice cube trays to make more smoothies in the future!
- This refreshing mango smoothie is best when served fresh!
If you love mango smoothies, check out my Strawberry Mango Smoothie!
Frequently Asked Questions
Yes! Just pour the smoothie into your favorite popsicle molds and freeze! For a more tropical flavor, stir in some finely shredded coconut.
Use less milk and only frozen fruit! Blend on a low setting until it's a smooth, thick consistency.
How to store leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.)
You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!)
Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie.
More Fruit Smoothies You'll Love!
After you make this Creamy Mango Protein Smoothie, make sure to leave a comment & rate the recipe!
Recipe Card
Easy Mango Protein Smoothie Recipe without Yogurt
Equipment
Ingredients
- 1 Cup Frozen Mango Chunks
- ½ Banana Use frozen banana to make it even thicker!
- ¾ Cup Coconut Milk Any non-dairy milk will work!
- 1 Scoop Vanilla Protein Powder You can also use two scoops of vanilla collagen powder.
Instructions
- Add all ingredients into a high-speed blender.
- Blend on high until the mixture is smooth and creamy. Pour into a chilled glass and enjoy!
Notes
Expert Tips
- If your smoothie is too thin, try adding in some ice cubes.
- For a thinner smoothie, add a little extra water or dairy-free milk.
- Freeze leftover smoothie in silicone ice cube trays to use for later!
- Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
- Freeze leftover orange puree in ice cube trays to make more smoothies in the future!
- This refreshing mango smoothie is best when served fresh!
How To Store Leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.) You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!) Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie. ** See full post for more information and step by step photos!Nutrition
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