This dairy-free Watermelon Banana Smoothie is light, refreshing, and perfect for a hot summer day! Plus, it takes less than 10 minutes to make, and you only need four ingredients.
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Why you'll love this recipe
- You only need four ingredients.
- It takes less than 10 minutes to make.
- It's a healthier alternative to ice cream!
- It's refreshing and delicious for a hot day.
- You can easily make a large batch for parties or barbeques!
🍴Ingredient Notes
- Fresh Watermelon - Remove green layer and cut into cubes. Make sure it's a seedless watermelon!
- Frozen Bananas - Cut bananas into small discs for easier blending! Plus, they freeze faster when they're cut into smaller pieces.
- Coconut Yogurt - I used unsweetened vanilla coconut yogurt. Any yogurt will work with this smoothie!
- Vanilla Collagen - Any vanilla protein powder will work! I used Primal Kitchen Vanilla Coconut Collagen.
If you don't have collagen or protein powder, you can skip that ingredient!
🍴Step by Step Instructions
Step 1: Blending Smoothie
Add watermelon and coconut yogurt into a blender. Blend for about 20 seconds. Then add in frozen bananas and vanilla collagen. Blend until mixture is smooth and creamy.
Step 2: Serving
Pour into 3 chilled glasses! Enjoy!
Expert Tips
- Blend watermelon and yogurt before adding in bananas! This will be the "liquid" to help your smoothie blend.
- If you need more liquid, you can add extra watermelon, water, or coconut milk!
- Make this smoothie when you're ready to serve! It tastes best fresh out of the blender.
- Use a SEEDLESS watermelon!
Frequently Asked Questions
Yes of course! If you don't have yogurt, feel free to skip that ingredient.
Yes, this recipe is made with simple, good for you ingredients! Plus, there is no added sugar.
Any high-speed blender will work, but my favorite is the Vitamix Blender! It's totally worth the investment.
How to store leftovers
Store leftovers in an airtight mason jar or cup with a lid in the refrigerator for up to 3 days.
You can also pour leftovers into an ice cube tray, freeze, and place in a bag or container in the freezer.
Save for when you're ready to use! Just blend the smoothie cubes with coconut milk until you reach your desired consistency.
More fruity recipes!
After you make this Watermelon Banana Smoothie, make sure to leave a comment & rate the recipe!
Recipe
Watermelon Banana Smoothie
Equipment
- High Speed Blender
Ingredients
- 2 Cups Fresh Watermelon, Cubed Make sure it's a seedless watermelon!
- 3 Cups Frozen Bananas
- ⅓ Cup Coconut Yogurt I used unsweetened vanilla coconut yogurt.
- 2 Scoops Vanilla Collagen Any vanilla protein powder will work!
Instructions
- Add watermelon and coconut yogurt into a blender. Blend for about 20 seconds. Then add in frozen bananas and vanilla collagen. Blend until mixture is smooth and creamy.
- Pour into 3 chilled glasses! Enjoy!
Notes
Expert Tips
- Blend watermelon and yogurt before adding in bananas! This will be the "liquid" to help your smoothie blend.
- If you need more liquid, you can add extra watermelon, water, or coconut milk!
- Make this smoothie when you're ready to serve! It tastes best fresh out of the blender.
- Use a SEEDLESS watermelon!
How to store leftovers
Store leftovers in an airtight mason jar or cup with a lid in the refrigerator for up to 3 days. You can also pour leftovers into an ice cube tray, freeze, and place in a bag or container in the freezer. Save for when you're ready to use! Just blend the smoothie cubes with coconut milk until you reach your desired consistency.Nutrition
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Kayla
I made this for my little family (hubby and 2 year old) and it was a hit! I used plain yogurt and unflavoured collagen as that’s what I had, but I find it was perfectly sweetened. I ended up using about 3 small/medium sized bananas. I think I’ve found my new summer smoothie! Next time I’m going to add flax, hemp, or chia for some extra nutrition boost!
Mariah Mandile
Ahh yay!! So happy you guys liked it. (: Thanks for sharing!