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    Home » Breakfast

    Mini Waffles (Gluten-Free)

    Published: Jun 2, 2022 · Modified: Jun 2, 2022 by Mariah Knight

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    Jump to Recipe Print Recipe

    Mini Waffles are a super cute breakfast option for kids or adults! This recipe is gluten-free, dairy-free, and freezer friendly!

    Mini waffles with chopped strawberries and chocolate chips.

    Disclaimer: Some of the links in this post are affiliate links, which means I earn a commission if you choose to purchase through qualifying links.

    Jump to:
    • Why you'll love this recipe
    • Mini Waffle Maker
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe
    • Shop this recipe!
    • Want more recipes?
    • 💬 Reviews

    Why you'll love this recipe

    • Mini Waffles are super cute and great for kids!
    • They're really easy to make!
    • They're gluten-free and dairy-free which makes them a great allergy friendly option.
    • Serve them on their own or add them to a Breakfast Board!
    • They make a great snack! Just top with nut butter and fruit.
    • They're freezer friendly and great for meal prep!
    • The topping options are endless! (See below for ideas.)

    Mini Waffle Maker

    I'm a sucker for anything mini, especially mini appliances! The Dash Waffle Maker is so cute and only takes a couple minutes to warm up.

    If you want to save time, Dash also makes a larger waffle maker that cooks four mini waffles at the same time!

    If you don't have a mini waffle maker, a full size works great too!

    🍴Ingredient Notes

    Ingredients for mini waffles measured out into small glass cups.
    • Unsweetened Coconut Milk - Any dairy-free milk will work with this recipe.
    • Applesauce - Unsweetened works best!
    • Eggs - I would not recommend using an egg replacement for this recipe.
    • Apple Cider Vinegar - I promise you won't taste it! Apple cider vinegar helps to activate the baking soda and create the dairy free "buttermilk."
    • Vanilla Extract - You'll need just a splash for flavor!
    • Cassava Flour - I would not recommend swapping for any other flour. Cassava flour is
    • Baking Powder + Baking Soda - You'll need both to create a super fluffy pancake!

    Topping & Add-In Ideas

    • Chocolate Chips - Since I’m dairy-free I like to use vegan chocolate chips. I personally love the brands Hu Kitchen and Pascha – they make high quality chocolate that’s dairy-free and soy-free.
    • Fresh Blueberries 
    • Fresh Raspberries
    • Cubed Banana Pieces - my personal favorite! I usually cut them into small pieces, and mash them into the batter with the hand mixer.
    • Diced Strawberries
    • I also love using Coconut Nectar as a maple syrup alternative!
    • Coconut Whipped Cream - You can find a step-by-step recipe on my Strawberry Shortcake post!

    🍴Step by Step Instructions

    Step 1: Making the Dairy Free Buttermilk

    Start by adding coconut milk and apple cider vinegar into a mixing bowl. Stir together and let sit for 5 minutes. (This creates a dairy-free buttermilk.)

    Step 2: Mixing Dry Ingredients

    Next add cassava flour, baking powder, baking soda, and salt into a bowl. Whisk together.

    Dry ingredients in a mixing bowl.

    Step 3: Mixing Wet Ingredients

    Then add eggs, vanilla extract, and applesauce into the coconut milk and apple cider vinegar. Whisk together until you see small bubbles at the top.

    Wet ingredients in a mixing bowl.

    Step 4:

    Finally, combine the dry and wet mixture with a whisk. It should be a smooth consistency. Set aside while you pre-heat the waffle maker.

    Whisk mixing waffle batter.
    Waffle mix in a mixing bowl.

    Step 5:

    If you'd like to add chocolate chips or fruit into the batter. Fold together before cooking the waffles.

    Plug in the mini waffle maker and wait until you hear the click or a light flashes on signaling that it's ready to use. Pour about ¼ cup of mixture into the waffle maker and cook for 2 minutes.

    Chocolate chips poured into waffle batter.
    Waffle batter in mini waffle maker.

    Step 4:

    After two minutes, pop open the waffle maker and use a fork to pull it out. Repeat until all of the batter is gone. (It should make about 8 waffles.)

    Cooked waffle in mini waffle maker.

    Expert Tips

    • Spray the waffle maker with coconut oil or any non-stick spray to ensure they don't stick.
    • Set a timer for 2 minutes, do not open the waffle maker before the timer goes off.
    • Do not add too much batter into the waffle maker or it will spill out.
    • Let the apple cider vinegar and coconut milk sit for at least 5 minutes.

    Frequently Asked Questions

    Can you freeze mini waffles?

    Yes! Freezing pancakes is great for meal prep! If you're planning to prep some ahead of time, I recommend making a double batch. Let them cool completely, and then store them in an airtight bag or freezer safe container. (Great for kids!)

    Are these waffles Paleo friendly?

    Yes! This waffle recipe is made with one of my favorite gluten-free flours - cassava flour! It's grain-free, and great for anyone on the Paleo diet. I also used unsweetened coconut milk so they're dairy-free and sugar free!

    Can I use a full-size waffle maker?

    Yes! Any waffle maker will work with this recipe.

    Fork with a big bite of mini waffles.

    How to store leftovers

    Store leftover pancakes in a sealed bag or glass container in the refrigerator. (Make sure they have cooled first.) After about 5 days in the fridge, I would transfer them into the freezer!

    You can also store leftover batter in the refrigerator for a few days. Make sure to cover the mixing bowl or transfer it into a smaller container with a lid.

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    After you make this Mini Waffles, make sure to leave a comment & rate the recipe!

    Recipe

    Mini waffles with chopped strawberries and chocolate chips.

    Mini Waffles

    Mini Waffles are a super cute breakfast option for kids or adults! This recipe is gluten-free, dairy-free, and freezer friendly!
    Prevent your screen from going dark
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 3
    Calories 599 kcal

    Equipment

    • Mini Waffle Maker

    Ingredients
      

    Wet Ingredients

    • ¾ Cup Unsweetened Coconut Milk
    • ¾ Cup Applesauce
    • 2 Eggs
    • 1 Tablespoon Apple Cider Vinegar
    • 1 Teaspoon Vanilla Extract

    Dry Ingredients

    • 1+¼ Cup Cassava Flour
    • 1+½ Teaspoon Baking Powder
    • ½ Teaspoon Baking Soda
    • ¼ Teaspoon Salt

    Instructions
     

    Making the Dairy-Free Buttermilk

    • Start by adding coconut milk and apple cider vinegar into a mixing bowl. Stir together and let sit for 5 minutes. (This creates a dairy-free buttermilk.)

    Making the Waffle Batter

    • Next add cassava flour, baking powder, baking soda, and salt into a bowl. Whisk together.
    • Then add eggs, vanilla extract, and applesauce into the coconut milk and apple cider vinegar. Whisk together until you see small bubbles at the top.
    • Finally, combine the dry and wet mixture with a whisk. It should be a smooth consistency. Set aside while you pre-heat the waffle maker.

    Cooking the Waffles

    • Plug in the mini waffle maker and wait until you hear the click or a light flashes on signaling that it's ready to use. Pour about ¼ cup of mixture into the waffle maker and cook for 2 minutes.
    • After two minutes, pop open the waffle maker and use a fork to pull it out. Repeat until all of the batter is gone. (It should make about 8 waffles.)

    Notes

    Expert Tips

    • Spray the waffle maker with coconut oil or any non-stick spray to ensure they don't stick.
    • Set a timer for 2 minutes, do not open the waffle maker before the timer goes off.
    • Do not add too much batter into the waffle maker or it will spill out.
    • Let the apple cider vinegar and coconut milk sit for at least 5 minutes.
    **See full post for more information and step by step photos!

    Nutrition

    Serving: 1gCalories: 599kcalCarbohydrates: 103gProtein: 8gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 109mgSodium: 1211mgPotassium: 273mgFiber: 4gSugar: 12gVitamin A: 176IUVitamin C: 8mgCalcium: 625mgIron: 9mg
    Keywords gluten free waffles, healthy mini waffles, mini waffle recipe, mini waffles
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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