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    Home » Citrus

    Paleo Strawberry Lemon Biscuits

    Published: Jul 23, 2020 · Modified: Jun 3, 2021 by Mariah Mandile

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    These Paleo Strawberry Lemon Biscuits are crispy on the outside, soft on the inside, and filled with fresh strawberries, and a touch of lemon zest! Serve them fresh out of the oven for breakfast or dessert! You can also serve them cooled with a dollop, (or two) of fresh coconut whipped cream! They only take about fifteen minutes to prep, and only require a few wholesome ingredients. Perfect for anyone who is gluten-free or dairy-free!

    Paleo Strawberry lemon biscuits fresh out of the oven on a baking tray!

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Recipe Ingredients
    • 🍴Recipe Instructions
    • How to store leftover Biscuits
    • More fruity recipes!
    • Shop this recipe -
    • 💬 Reviews

    🍴Recipe Ingredients

    Dry Ingredients

    • Almond Flour - I used Bob's Red Mill finely ground almond flour for this recipe! It's one of my favorites. (Doesn't leave a grainy texture.)
    • Cassava Flour - I recommend using the flours I've chosen, if you skip the cassava flour it might be too sticky.
    • Baking Soda
    • Salt

    Wet Ingredients

    • Egg - Room Temperature
    • Maple Syrup - Works best with maple syrup, but you can sub with coconut sugar.
    • Melted Coconut Oil - I haven't tested with other oils.
    • Lemon Zest - Make sure you wash your lemon thoroughly before zesting!
    • Vanilla

    Fold In

    • Strawberries - Chopped into small bite size pieces.
    Paleo Strawberry Biscuits cooling on baking tray with fresh lemons sliced on the side.

    🍴Recipe Instructions

    Making the Biscuit Dough

    1. Start by adding you almond flour, cassava flour, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined.
    2. Next add your egg, melted coconut oil, vanilla, maple syrup, and lemon zest into a separate mixing bowl. Use a hand mixer or stand mixer to blend until fully combined.
    3. Slowly start to add your dry mixture into your wet mixture. Blend until it's fully combined. It should be a thick and sticky consistency. If it's stuck in your blender, just fold the rest with a spatula or with your hands.

    Chilling

    1. Chop your strawberries into small bite size pieces, and fold that into the batter. Once it's mixed up, place your dough into the fridge for 1 hour.

    Baking

    1. Once it's chilled, separate it into 6 balls. Press the balls into round biscuits. (They won't expand too much in the oven.) Bake at 325 degrees for 18-20 minutes.
    2. Let cool for at least five minutes, then ENJOY!

    How to store leftover Biscuits

    If you have any leftovers, they can be stored at room temperature for a couple days in a glass container. They will store well in the refrigerator for about 7 days. You can also store them in an air tight glass container in the freezer. PRO TIP: Frozen desserts are actually really tasty!

    More fruity recipes!

    • Gluten-Free Lemon Cake with Strawberry Frosting
    • Paleo Blueberry Coconut Scones
    • Banana Cream Pie Bars (Dairy-Free)
    • Soft Paleo Lemon Cookies
    • Gluten-Free Blueberry Muffins
    • Strawberry Cream Bars (Dairy-Free)

    Healthy Strawberry Lemon Biscuits

    These Paleo Strawberry Lemon Biscuits are crispy on the outside, soft on the inside, and filled with fresh strawberries, and a touch of lemon zest! Serve them fresh out of the oven for breakfast or dessert! You can also serve them cooled with a dollop, (or two) of fresh coconut whipped cream! They only take about fifteen minutes to prep, and only require a few wholesome ingredients. Perfect for anyone who is gluten-free or dairy-free!
    5 from 1 vote
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    Prep Time 20 mins
    Cook Time 20 mins
    Refrigeration 1 hr
    Total Time 1 hr 40 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6
    Calories 230 kcal

    Equipment

    • Baking Sheet
    • Parchment Paper
    • Grater

    Ingredients
      

    Dry Ingredients

    • 1 + ½ Cups Almond Flour
    • 2 Tablespoons Cassava Flour
    • ½ Teaspoon Baking Soda
    • ¼ Teaspoon Salt

    Wet Ingredients

    • 1 Egg - Room Temperature
    • 2 Tablespoons Maple Syrup Can sub with coconut sugar.
    • 1 Tablespoon Melted Coconut Oil
    • 1 Tablespoon Lemon Zest
    • 1 Teaspoon Vanilla

    Fold In

    • ½ Cup Diced Strawberries

    Instructions
     

    Making the Biscuit Dough

    • Start by adding you almond flour, cassava flour, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined.
    • Next add your egg, melted coconut oil, vanilla, maple syrup, and lemon zest into a separate mixing bowl. Use a hand mixer or stand mixer to blend until fully combined.
    • Slowly start to add your dry mixture into your wet mixture. Blend until it's fully combined. It should be a thick and sticky consistency. If it's stuck in your blender, just fold the rest with a spatula or with your hands.

    Chilling

    • Chop your strawberries into small bite size pieces, and fold that into the batter. Once it's mixed up, place your dough into the fridge for 1 hour.

    Baking

    • Once it's chilled, separate it into 6 balls. Press the balls into round biscuits. (They won't expand too much in the oven.) Bake at 325 degrees for 18-20 minutes.
    • Let cool for at least five minutes, then ENJOY!

    Notes

    How to store leftovers -

    If you have any leftovers, they can be stored at room temperature for a couple days in a glass container. They will store well in the refrigerator for about 7 days. You can also store them in an air tight glass container in the freezer. PRO TIP: Frozen desserts are actually really tasty!

    Nutrition

    Serving: 1gCalories: 230kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 200mgPotassium: 47mgFiber: 3gSugar: 6gVitamin A: 42IUVitamin C: 9mgCalcium: 81mgIron: 2mg
    Keywords almond flour biscuits, healthy biscuits, how to make gluten free biscuits, paleo strawberry lemon biscuits, strawberry biscuits, strawberry lemon biscuits
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

    After you make these Paleo Strawberry Lemon Biscuits, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love them as much as I do! xo Mariah

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    Reader Interactions

    Comments

    1. Mel

      February 15, 2021 at 2:08 pm

      5 stars
      Great texture for being gluten-free!

      Reply
      • [email protected]

        February 15, 2021 at 2:17 pm

        So glad you enjoyed them!

        Reply

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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