• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fresh Water Peaches
  • Home
  • Recipe Index
  • Lifestyle
    • Shop
  • About Me
  • Contact
    • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Lifestyle
  • Shop
  • Work With Me!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Lifestyle
    • Shop
    • Work With Me!
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cookies

    Gluten Free Chocolate Cookies

    Published: Apr 30, 2022 by Mariah Mandile

    • Share on Twitter
    • Share on Facebook
    • Share on Pinterest
    • Share via Email
    Jump to Recipe Print Recipe

    These Gluten Free Chocolate Cookies have a rich, decadent flavor, and chocolate chips in every bite! They're made with simple ingredients like cacao powder, coconut oil, and coconut sugar. And best of all, you don't have to chill the dough!

    Chocolate cookies with chocolate chips on a metal rack.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe
    • Shop this recipe!
    • Want more recipes?
    • 💬 Reviews

    🍴Ingredient Notes

    Chocolate cookie ingredients measured out into small bowls.
    • Tapioca Flour - I would not recommend swapping this for any other flour.
    • Cacao Powder - You can use traditional cocoa powder, but I like cacao powder because it’s less processed and more NUTRIENT DENSE. TerraSoul is one of my favorite brands – great quality, and great price!
    • Room Temperature Egg - I have not tested this recipe with an egg replacement and would not recommend it.
    • Coconut Sugar - Substitute with Lakanto Golden Monkfruit for a lower sugar option.
    • Coconut Oil, Melted - I have not tested this recipe with any other oils. I love coconut oil for a dairy-free option!
    • Dark Chocolate Chips - I personally love the brands Pascha and Hu Kitchen – they make high quality chocolate that’s dairy-free and soy-free. Feel free to swap for white chocolate!

    🍴Step by Step Instructions

    Step 1: Mix dry ingredients

    Start by adding cacao powder, tapioca flour, baking soda, and salt into a small bowl. Mix together with a whisk until fully combined.

    Dry ingredients in clear glass bowl.

    Step 2: Mix wet ingredients

    Next add melted coconut oil and coconut sugar into a bowl. Mix well and then add the egg and vanilla extract. Mix until it's a smooth, sticky consistency.

    Wet ingredients in clear glass bowl.

    Step 3: Fold together

    Pour the dry mixture into the wet mixture and fold together until a sticky dough forms. Then, fold in the chocolate chips.

    Chocolate cookie dough in glass bowl.

    Step 4: Baking Cookies

    Line a baking sheet with parchment paper and use a cookie scoop to add 6 cookies to the tray. Bake at 350 degrees for 12 minutes. (Do not flatten cookies, they will spread.)

    Overhead picture of chocolate cookies layered on top of each other.

    Expert Tips

    • Make the cookies around the same size so they bake evenly.
    • Use a cookie scoop to place the dough on the tray. (It's so much easier!)
    • Bake the cookies on a parchment paper lined baking sheet to avoid sticking.
    • Measure the coconut oil first, and then melt it.
    • Run the eggs under warm water for a couple minutes to make sure they're room temperature.

    Frequently Asked Questions

    Do I have to chill the dough?

    No, for this recipe you can bake them right away!

    Can I freeze these cookies?

    Yes, you can freeze the cookies or the cookie dough for up to 2 months.

    Chocolate cookie with a bite taken out.

    How to store leftovers

    Store leftover cookies in an airtight container on the counter or in the refrigerator for about a week. You can also freeze cookies for up to 2 months!

    More cookie recipes!

    • Gingerbread Cookie Bars (Gluten-Free)
    • Gingerbread Cookie Sandwiches (Gluten-Free)
    • Banana Cream Pie Cookies (Gluten-Free)
    • Cookie Dough Truffles (Gluten-Free)

    After you make this Gluten-Free Chocolate Cookies, make sure to leave a comment & rate the recipe!

    Recipe

    Chocolate cookies with chocolate chips on a metal rack.

    Gluten-Free Chocolate Cookies

    Gluten Free Chocolate Cookies have a rich, decadent flavor, and chocolate chips in every bite! They're made with simple ingredients like cacao powder, coconut oil, and coconut sugar. Great for anyone who is gluten-free or dairy-free!
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe Share on Facebook
    Course Dessert
    Cuisine American
    Servings 10
    Calories 126 kcal

    Equipment

    • Parchment Paper
    • Baking Sheet

    Ingredients
      

    Dry Ingredients

    • ⅓ Cup Tapioca Flour
    • ½ Cup Cacao Powder
    • ¼ Teaspoon Baking Soda
    • ¼ Teaspoon Salt

    Wet Ingredients

    • 1 Room Temperature Egg
    • ½ Cup Coconut Sugar Sub with Lakanto Golden Monkfruit for a lower sugar option.
    • ¼ Cup Coconut Oil, Melted
    • 1 Teaspoon Vanilla Extract
    • ¼ Cup Dark Chocolate Chips

    Instructions
     

    • Start by adding cacao powder, tapioca flour, baking soda, and salt into a small bowl. Mix together with a whisk until fully combined.
    • Next add melted coconut oil and coconut sugar into a bowl. Mix well and then add the egg and vanilla extract. Mix until it's a smooth, sticky consistency.
    • Pour the dry mixture into the wet mixture and fold together until a sticky dough forms. Then, fold in the chocolate chips.
    • Line a baking sheet with parchment paper and use a cookie scoop to add 6 cookies to the tray. Bake at 350 degrees for 12 minutes. (Do not flatten cookies, they will spread.)

    Notes

    Expert Tips

    • Make the cookies around the same size so they bake evenly.
    • Use a cookie scoop to place the dough on the tray. (It's so much easier!)
    • Bake the cookies on a parchment paper lined baking sheet to avoid sticking.
    • Measure the coconut oil first, and then melt it.
    • Run the eggs under warm water for a couple minutes to make sure they're room temperature.
    See full post for more tips & step by step photos!

    Nutrition

    Serving: 1gCalories: 126kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 113mgPotassium: 101mgFiber: 2gSugar: 7gVitamin A: 24IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keywords gluten free chocolate cookies, gluten free double chocolate cookies, paleo chocolate cookies
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

    Shop this recipe!

    Image of Cacao Powder

    Cacao Powder

    Buy Now →
    Image of Coconut Oil

    Coconut Oil

    Buy Now →
    Image of Coconut Sugar

    Coconut Sugar

    Buy Now →
    Image of Lakanto Golden Monkfruit

    Lakanto Golden Monkfruit

    Buy Now →
    Image of Parchment Paper

    Parchment Paper

    Buy Now →
    Image of Cookie Scoop

    Cookie Scoop

    Buy Now →

    Want more recipes?

    Check out my recipe box where you can browse by season, diet, and flavor!

    Recipe Index

    More Cookies

    • No-Bake Cereal Cookies
    • Protein Cookie Dough Balls
    • Cookie Dough Nice Cream
    • Edible Sugar Cookie Dough

    Reader Interactions

    Comments

    1. Haley

      November 30, 2022 at 6:59 am

      5 stars
      I can’t believe these are gluten-free!! Will definitely try this recipe again. My husband loved them.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Girl with blonde hair holding coffee cup.

    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

    Winter Recipes!

    • Spicy Chicken Soup Recipe
    • Apple Crumble Muffins (Gluten-Free)
    • Creamy Butternut Squash Pasta Sauce
    • Whole30 Chicken Pot Pie Soup

    Trending Recipes!

    • Dairy Free Chicken Alfredo with Broccoli
    • Buffalo Chicken Casserole with Cauliflower (Dairy-Free)
    • Cassava Flour Bread (Paleo)
    • Almond Flour Vanilla Cake

    No-Bake Recipes!

    • Frozen Banana Bites
    • Gluten-Free Chocolate Mousse (Vegan)
    • Chocolate Pumpkin Butter Cups
    • Chocolate Covered Dates with Almonds

    Want healthy recipes sent right to your inbox? Join the newsletter to get my FREE eBook with 6 Gluten-Free + Dairy-Free Recipes!

    Footer

    ↑ back to top

    Contact me!

    Send me a message!

    Stay up to date!

    Join my newsletter to get healthy recipes sent right to your inbox!

    Work with me!

    Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Fresh Water Peaches all rights reserved.