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    Home » Breakfast

    Dairy Free Pancakes with Almond Flour

    Published: Jun 1, 2021 · Modified: Mar 22, 2022 by Mariah Mandile

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    These Dairy Free Banana Pancakes have quickly become a weekend staple! You can make the batter right in your blender, and you only need 5 ingredients! Great for anyone who is gluten-free or Paleo.

    Stack of pancakes with blueberries on top.
    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Pancake Tips
    • Frequently Asked Questions
    • How to store leftover pancakes
    • Recipe
    • Shop this recipe -
    • 💬 Reviews

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    🍴Ingredient Notes

    • Ripe Banana - Large ripe/spotty banana will work!
    • Eggs - I would not recommend using an egg alternative for this recipe.
    • Almond Flour - My favorite almond flour brands are Bob’s Red Mill, and Blue Diamond. Both have a finely ground blend that doesn’t come out clumpy! Make sure it’s FLOUR and not MEAL. They have completely different textures.

    Optional Pancake Add-Ins

    • Chocolate Chips
    • Fresh Blueberries
    • Fresh Raspberries
    • Cubed Banana Pieces
    • Sliced Strawberries
    • I also love using Coconut Nectar as a maple syrup alternative!
    Fork with a huge bite of pancakes.

    🍴Step by Step Instructions

    1. Add almond flour, banana, eggs, baking soda, and salt into your blender or food processor. (If you're adding cinnamon, you can add that now too!) Blend on high until the banana is completely blended. Should be a smooth consistency. Once it's blended transfer to a mixing bowl. If you're planning to add blueberries or chocolate chips, you can stir them in at this time.
    2. Set your non-stick pan on the burner, and turn to medium heat. Once it feels warm, you can start adding the pancake mixture to the pan. (I use a small ladle.) You'll know they're ready to flip when you see tiny bubbles appear on top. Flip and let them cook for another 60-90 seconds.
    3. I like topping mine with Kerrygold butter, maple syrup, coconut nectar, or fruit! If you microwave frozen berries, they make an amazing topping! Enjoy!

    Pancake Tips

    1. Another fun option for these Gluten-Free Blender Pancakes is using heart shaped egg rings to create adorable heart pancakes! (Great for kids!!) I found mine on Amazon, they're very inexpensive. You can use them for eggs or pancakes.
    2. Make sure to give them a spritz of non-stick cooking spray or take a paper towel with coconut oil to rub around the edges. I learned the hard way.. Once they're sprayed you can lay them out on your pan, the batter will rise so try not to over fill them. Once you see the bubbles, take a butter knife and gently slide it around the edges, then pull the heart ring off. They work great once you get the hang of it! I'll link them HERE.

    Frequently Asked Questions

    Are these pancakes considered Paleo?

    Yes! This pancake recipe is made with one of my favorite gluten-free flours - almond flour! It's grain-free, and great for anyone on the Paleo diet.

    Can you freeze Pancakes?

    Yes! Freezing pancakes is great for when you're in a rush! If you're planning to prep some ahead of time, I reccomend making a double batch. Let them cool completely, and then store them in an air tight bag or freezer safe container. (Great for kids!)

    How to store leftover pancakes

    Store leftover pancakes in a sealed bag or glass container in the refrigerator. (Make sure they have cooled first.) After about 5 days in the fridge, I would transfer them into the freezer! You can also store leftover batter in the refrigerator for a few days. Make sure to cover the mixing bowl, or transfer it into a smaller container with a lid. If the batter is too thick when you go to use it again, just add a little extra coconut milk to thin it out!

    More breakfast recipes!

    • Healthy Sweet Potato Muffins
    • Coconut Flour Blueberry Pancakes
    • Easy Vegetable Frittata Recipe
    • Cassava Flour Pancakes (Gluten-Free)
    • Gluten-Free Blueberry Muffins

    After you make these Dairy Free Pancakes, make sure to leave a comment & rate the recipe!

    Recipe

    Stack of pancakes with blueberries on top.

    Dairy Free Pancakes with Almond Flour

    These Dairy Free Pancakes have quickly become a weekend staple! You can make the batter right in your blender, and you only need 5 ingredients! Great for anyone who is gluten-free or Paleo.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 354 kcal

    Equipment

    • Non-Stick Pan
    • Blender or Food Processor
    • Spatula

    Ingredients
      

    • 1 Medium Sized Ripe Banana
    • 2 Medium Sized Eggs
    • ¾ Cup Almond Flour
    • ¼ Teaspoon Baking Soda
    • ¼ Teaspoon Salt

    OPTIONAL

    • ½ Teaspoon Cinnamon
    • ¼ Cup Fresh Blueberries
    • ¼ Cup Dark Chocolate Chips

    Instructions
     

    • Add almond flour, banana, eggs, baking soda, and salt into your blender or food processor. (If you're adding cinnamon, you can add that now too!) Blend on high until the banana is completely blended. Should be a smooth consistency. Once it's blended transfer to a mixing bowl. If you're planning to add blueberries or chocolate chips, you can stir them in at this time.
    • Set your non-stick pan on the burner, and turn to medium heat. Once it feels warm, you can start adding the pancake mixture to the pan. (I use a small ladle.) You'll know they're ready to flip when you see tiny bubbles appear on top. Flip and let them cook for another 60-90 seconds.
    • I like topping mine with Kerrygold butter, maple syrup, or fruit! If you microwave frozen berries, they make an amazing topping! Enjoy!

    Notes

    Pancake Tips

    1. Another fun option for these Gluten-Free Blender Pancakes is using heart shaped egg rings to create adorable heart pancakes! (Great for kids!!) I found mine on Amazon, they're very inexpensive. You can use them for eggs or pancakes.
    2. Make sure to give them a spritz of non-stick cooking spray or take a paper towel with coconut oil to rub around the edges. I learned the hard way.. Once they're sprayed you can lay them out on your pan, the batter will rise so try not to over fill them. Once you see the bubbles, take a butter knife and gently slide it around the edges, then pull the heart ring off. They work great once you get the hang of it! I'll link them HERE.

    Optional Add-In's

    • Chocolate Chips
    • Fresh Blueberries
    • Fresh Raspberries
    • Cubed Banana Pieces
    • Sliced Strawberries

    Frequently Asked Questions

    Are these pancakes considered Paleo?
    Yes! This pancake recipe is made with one of my favorite gluten-free flours - almond flour! It's grain-free, and great for anyone on the Paleo diet.
    Can you freeze Pancakes?
    Yes! Freezing pancakes is great for when you're in a rush! If you're planning to prep some ahead of time, I reccomend making a double batch. Let them cool completely, and then store them in an air tight bag or freezer safe container. (Great for kids!)

    How to store leftovers

    Store leftover pancakes in a sealed bag or glass container in the refrigerator. (Make sure they have cooled first.) After about 5 days in the fridge, I would transfer them into the freezer! You can also store leftover batter in the refrigerator for a few days. Make sure to cover the mixing bowl, or transfer it into a smaller container with a lid. If the batter is too thick when you go to use it again, just add a little extra coconut milk to thin it out!

    Nutrition

    Serving: 1gCalories: 354kcalCarbohydrates: 23gProtein: 15gFat: 25gSaturated Fat: 3gTrans Fat: 1gCholesterol: 164mgSodium: 491mgPotassium: 274mgFiber: 6gSugar: 9gVitamin A: 277IUVitamin C: 5mgCalcium: 121mgIron: 3mg
    Keywords blender pancakes, fluffy gluten-free blender pancakes, fluffy gluten-free pancakes, gluten-free pancakes, how to make gluten-free pancakes
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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