Edible Sugar Cookie Dough is made with simple ingredients like coconut yogurt, cashew butter, and vanilla collagen! This delicious dairy-free treat is perfect for a quick snack or dessert!
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Why I love this recipe
This isn't traditional sugar cookie dough! It tastes indulgent, but it's actually made with healthy ingredients you probably have in your kitchen right now. This recipe is lower in sugar, and you don't need any butter!
Serve the cookie dough with fresh fruit for dipping, on top of nice cream, or just eat it by the spoonful! It's a fun recipe that kids and adults will love.
🍴Ingredient Notes
- Unsweetened Vanilla Coconut Yogurt - Any yogurt will work with this recipe. I like using unsweetened yogurt to cut down on sugar.
- Coconut Sugar - You can also use Lakanto Golden Monkfruit for a lower sugar option. Any granulated sugar will work with this recipe.
- Cashew Butter - Any nut butter will work with this recipe! I just love the flavor of cashew butter when creating a sugar cookie flavored dough. If you're nut-free swap for Sunbutter!
- Vanilla Collagen Powder - Any vanilla protein powder or collagen will work with this recipe. I used Primal Kitchen's Vanilla Coconut Collagen!
- Coconut Flour - I have not tested this recipe with any other flour.
🍴Step by Step Instructions
Step 1: Mixing
Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.
Step 2: Chilling
Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!
Expert Tips
- Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
- In my experience, it's easiest to use a hand mixer to create a smooth consistency.
- Feel free to add more or less collagen powder depending on how much protein you'd like!
- If you use unflavored collagen, add 2 teaspoons of vanilla extract for flavor.
- Add sprinkles or chocolate chips on top if you're feeling fancy!
Frequently Asked Questions
With traditional recipes that include raw eggs, no. This recipe has ingredients that are uncooked and safe to eat raw!
This particular recipe is good for you! It's lower in sugar and contains a good balance of healthy fats, protein, and fiber.
I have not tried baking this recipe! I don't think they would come out well, but I will have to try! If I do, I will update the post with my results.
How to store leftovers
Leftovers should be stored in the refrigerator for up to 5 days. Make sure the cookie dough is in an airtight container.
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After you make this Edible Sugar Cookie Dough, make sure to leave a comment & rate the recipe!
Recipe
Edible Sugar Cookie Dough
Ingredients
- ½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe.
- ¼ Cup Coconut Sugar Or Lakanto Golden Monkfruit for a lower sugar option.
- 3 Tablespoons Cashew Butter Or any nut butter.
- 2 Scoops Vanilla Collagen Powder Any Vanilla protein powder will work with this recipe.
- ¼ Cup Coconut Flour
Instructions
- Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.
- Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!
Notes
Expert Tips
- Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
- In my experience, it's easiest to use a hand mixer to create a smooth consistency.
- Feel free to add more or less collagen powder depending on how much protein you'd like!
- If you use unflavored collagen, add 2 teaspoons of vanilla extract for flavor.
- Add sprinkles or chocolate chips on top if you're feeling fancy!
Nutrition
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Molly
I could eat the entire batch in one sitting. SO GOOD!!