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    Home » Cookies

    Edible Sugar Cookie Dough

    Published: Apr 11, 2022 · Modified: Apr 11, 2022 by Mariah Mandile

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    Jump to Recipe Print Recipe

    Edible Sugar Cookie Dough is made with simple ingredients like coconut yogurt, cashew butter, and vanilla collagen! This delicious dairy-free treat is perfect for a quick snack or dessert!

    Glass ice cream cup with scoops of edible cookie dough.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • Why I love this recipe
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe
    • Shop this recipe

    Why I love this recipe

    This isn't traditional sugar cookie dough! It tastes indulgent, but it's actually made with healthy ingredients you probably have in your kitchen right now. This recipe is lower in sugar, and you don't need any butter!

    Serve the cookie dough with fresh fruit for dipping, on top of nice cream, or just eat it by the spoonful! It's a fun recipe that kids and adults will love.

    🍴Ingredient Notes

    Ingredients for cookie dough measured out into small bowls.
    • Unsweetened Vanilla Coconut Yogurt - Any yogurt will work with this recipe. I like using unsweetened yogurt to cut down on sugar.
    • Coconut Sugar - You can also use Lakanto Golden Monkfruit for a lower sugar option. Any granulated sugar will work with this recipe.
    • Cashew Butter - Any nut butter will work with this recipe! I just love the flavor of cashew butter when creating a sugar cookie flavored dough. If you're nut-free swap for Sunbutter!
    • Vanilla Collagen Powder - Any vanilla protein powder or collagen will work with this recipe. I used Primal Kitchen's Vanilla Coconut Collagen!
    • Coconut Flour - I have not tested this recipe with any other flour.

    🍴Step by Step Instructions

    Step 1: Mixing

    Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.

    Sugar cookie dough in mixing bowl.

    Step 2: Chilling

    Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!

    Expert Tips

    • Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
    • In my experience, it's easiest to use a hand mixer to create a smooth consistency.
    • Feel free to add more or less collagen powder depending on how much protein you'd like!
    • If you use unflavored collagen, add 2 teaspoons of vanilla extract for flavor.
    • Add sprinkles or chocolate chips on top if you're feeling fancy!

    Frequently Asked Questions

    Is it safe to eat sugar cookie dough?

    With traditional recipes that include raw eggs, no. This recipe has ingredients that are uncooked and safe to eat raw!

    Is edible cookie dough good for you?

    This particular recipe is good for you! It's lower in sugar and contains a good balance of healthy fats, protein, and fiber.

    Can I cook edible cookie dough?

    I have not tried baking this recipe! I don't think they would come out well, but I will have to try! If I do, I will update the post with my results.

    Spoon scooping out edible sugar cookie dough.

    How to store leftovers

    Leftovers should be stored in the refrigerator for up to 5 days. Make sure the cookie dough is in an airtight container.

    More snack recipes!

    • Date Snickers (Vegan)
    • Strawberry Sunbutter Cups (Dairy Free)
    • 3 Ingredient Banana Pudding
    • Chocolate Covered Oranges

    After you make this Edible Sugar Cookie Dough, make sure to leave a comment & rate the recipe!

    Recipe

    Glass ice cream cup with scoops of edible cookie dough.

    Edible Sugar Cookie Dough

    Edible Sugar Cookie Dough is made with simple ingredients like coconut yogurt, cashew butter, and vanilla collagen! This delicious dairy-free treat is perfect for a quick snack or dessert!
    Prevent your screen from going dark
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    Prep Time 5 mins
    Chill Time 1 hr
    Total Time 1 hr 5 mins
    Course Dessert, Snack
    Cuisine American
    Servings 6
    Calories 142 kcal

    Ingredients
      

    • ½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe.
    • ¼ Cup Coconut Sugar Or Lakanto Golden Monkfruit for a lower sugar option.
    • 3 Tablespoons Cashew Butter Or any nut butter.
    • 2 Scoops Vanilla Collagen Powder Any Vanilla protein powder will work with this recipe.
    • ¼ Cup Coconut Flour

    Instructions
     

    • Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.
    • Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!

    Notes

    Expert Tips

    • Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
    • In my experience, it's easiest to use a hand mixer to create a smooth consistency.
    • Feel free to add more or less collagen powder depending on how much protein you'd like!
    • If you use unflavored collagen, add 2 teaspoons of vanilla extract for flavor.
    • Add sprinkles or chocolate chips on top if you're feeling fancy!
    See full post for extra tips and helpful photos!

    Nutrition

    Serving: 1gCalories: 142kcalCarbohydrates: 14gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 60mgPotassium: 118mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 1mgCalcium: 80mgIron: 1mg
    Keywords dairy free cookie dough, edible sugar cookie dough, vegan cookie dough
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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