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    Home » No Bake Recipes

    Edible Sugar Cookie Dough (Gluten-Free & Dairy-Free)

    Published: Apr 11, 2022 · Modified: Aug 1, 2024 by Mariah Knight

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    Edible Sugar Cookie Dough is completely safe to eat raw! It's made with simple and healthy ingredients like coconut yogurt, cashew butter, and coconut flour. It's sweet, gooey, and only takes about 5 minutes to make!

    Sugar cookie dough in a glass ice cream bowl with pink sprinkles.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • Why You'll Love This Recipe
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Serving Suggestions
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe Card
    • Want more recipes?
    • 💬 Reviews

    Why You'll Love This Recipe

    This edible sugar cookie dough recipe is the perfect treat to satisfy your sweet tooth!

    It's soft, gooey, and can safely be eaten by the spoonful. Unlike traditional cookie dough that contains raw eggs, this recipe is made with simple ingredients that are safe to eat raw.

    Plus, this recipe is refined sugar free, made with a gluten free flour, vegan, and dairy-free. (And NO vegan butter!)

    If you love no bake dessert recipes, check out my Healthy Edible Brownie Batter and my Banana Bread Bites!

    🍴Ingredient Notes

    Ingredients measured out for edible sugar cookie dough.
    • Unsweetened Vanilla Coconut Yogurt - Any plain or vanilla yogurt will work with this recipe. I like using unsweetened yogurt to cut down on sugar.
    • Coconut Sugar - You can also use Lakanto Golden Monkfruit for a lower sugar option, but any granulated sugar will work with this recipe.
    • Cashew Butter - Any nut butter will work with this recipe! I just love the flavor of cashew butter when creating a sugar cookie flavored dough. If you're nut-free swap for Sunbutter!
    • Vanilla Extract - To get a true vanilla flavor, use a high quality vanilla extract.
    • Coconut Flour - I have not tested this recipe with any other flour, but I believe you could use almond flour as a replacement. Just add a tablespoon at a time until you have reached your desired consistency.
    • Salt - To bring all the flavors together you'll need a pinch of salt!

    🍴Step by Step Instructions

    Step 1: Ingredients

    Start by adding coconut yogurt, coconut sugar, cashew butter, coconut flour, vanilla extract, and salt into a small mixing bowl.

    Sugar cookie dough ingredients in bowl.

    Step 2: Mix Cookie Dough

    Whip together with a hand mixer until smooth and creamy.

    Edible sugar cookie dough mixed in bowl.

    Step 3: Chill Cookie Dough

    Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!

    Expert Tips

    • Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
    • In my experience, it's easiest to use a handheld electric mixer to create a smooth consistency.
    • Double the batch if you're serving to a crowd! (Great for kid's birthday parties!)

    Serving Suggestions

    Edible cookie dough can be served in a variety of ways!

    It's great as a dessert for kid's parties! Serve in small bowls and top with sprinkles.

    You can also get creative with what you add to your cookie dough! Some of my favorite mix-ins are sprinkles, white chocolate chips, dark chocolate chips, and chopped chocolate.

    You can also roll it into small cookie dough balls and add to Vanilla Ice Cream, Banana Nice Cream, or Chocolate Ice Cream to create a homemade cookie dough ice cream!

    Spoon sticking out of edible sugar cookie dough.

    Frequently Asked Questions

    Is it safe to eat sugar cookie dough?

    With traditional recipes that include raw eggs, no. This recipe has simple ingredients that are uncooked and safe to eat raw!

    Is edible cookie dough good for you?

    This particular recipe is good for you! It's lower in sugar and contains a good balance of healthy fats, protein, and fiber.

    Can I cook edible cookie dough?

    I have not tried baking this recipe! I'm not sure how it would come out because there are no leavening agents! If I do, I will update the post with my results.

    How to store leftovers

    Leftover edible sugar cookie dough should be stored in the refrigerator in an airtight container for up to 3-4 days.

    If you make a large batch, store in the freezer for up to 2 months. Make sure you use a freezer-safe container.

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    After you make this Edible Sugar Cookie Dough Creamy Chicken Vegetable Soup, make sure to leave a comment & rate the recipe!

    Recipe Card

    Sugar cookie dough in a glass ice cream bowl with pink sprinkles.

    Edible Sugar Cookie Dough (Gluten-Free & Dairy-Free)

    Edible Sugar Cookie Dough is completely safe to eat raw! It's made with simple and healthy ingredients like coconut yogurt, cashew butter, and coconut flour. It's sweet, gooey, and only takes about 5 minutes to make!
    5 from 1 vote
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 6
    Calories 157 kcal

    Equipment

    • 1 Hand mixer
    • 1 Small Mixing Bowl

    Ingredients
      

    • ½ Cup Unsweetened Coconut Yogurt Any plain or vanilla yogurt will work with this recipe.
    • ½ Cup Coconut Sugar Swap for Lakanto Golden Monkfruit for a lower sugar option.
    • 3 Tablespoons Cashew Butter Or any nut butter.
    • 2 Teaspoons Vanilla Extract
    • ⅓ Cup Coconut Flour
    • ¼ Teaspoon Salt

    Instructions
     

    • Start by adding coconut yogurt, coconut sugar, cashew butter, coconut flour, vanilla extract, and salt into a small mixing bowl. Whip together with a hand mixer until smooth and creamy.
    • Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!

    Notes

    Expert Tips

    • Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
    • In my experience, it's easiest to use a handheld electric mixer to create a smooth consistency.
    • Double the batch if you're serving to a crowd! (Great for kid's birthday parties!)

    How to Store Leftovers

    Leftover edible sugar cookie dough should be stored in the refrigerator in an airtight container for up to 3-4 days.
    If you make a large batch, store in the freezer for up to 2 months. Make sure you use a freezer-safe container.
    **See full post for step-by-step photos and more helpful tips!

    Nutrition

    Serving: 1ServingCalories: 157kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 122mgPotassium: 79mgFiber: 3gSugar: 18gVitamin A: 20IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg
    Keywords dairy free cookie dough, easy edible sugar cookie dough, edible sugar cookie dough, gluten free sugar cookie dough, healthy cookie dough
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Reader Interactions

    Comments

    1. Molly

      November 30, 2022 at 6:58 am

      5 stars
      I could eat the entire batch in one sitting. SO GOOD!!

      Reply

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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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