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    Home » Brownies

    Edible Brownie Batter

    Published: May 12, 2022 · Modified: May 12, 2022 by Mariah Mandile

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    Looking for a delicious and healthy snack?! Try this Edible Brownie Batter! It takes less than 10 minutes to make, and you only need a few ingredients like coconut yogurt, vanilla collagen, and cacao powder.

    Spoon scooping out brownie batter.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • Why I love this recipe
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe
    • Shop this recipe:
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    Why I love this recipe

    I think we can all agree that the best part of making brownies is eating the batter! Which is why I wanted to create a recipe that is completely safe to eat raw, and great for anyone who is dairy-free or gluten-free.

    My Edible Brownie Batter is rich, decadent, and sure to satisfy any chocolate craving! Plus, it's lower in sugar, and made without butter, eggs, or milk.

    Love cookie dough? Try my Edible Sugar Cookie Dough recipe!

    🍴Ingredient Notes

    Brownie batter ingredients in small bowls.
    • Unsweetened Vanilla Coconut Yogurt - Any yogurt will work with this recipe!
    • Cacao Powder - You can use traditional cocoa powder, but I like cacao powder because it’s less processed and more NUTRIENT DENSE. TerraSoul is one of my favorite brands – great quality, and great price!
    • Golden Monkfruit - Swap for coconut sugar or any granulated sugar.
    • Vanilla Collagen - Any vanilla or chocolate protein powder or collagen powder will work with this recipe. I used Primal Kitchen's Vanilla Coconut Collagen!
    • Coconut Flour - I have not tested this recipe with any other flour.
    • Cashew Butter - Any nut butter will work with this recipe! I just love the flavor of cashew butter because it's very mild which blends well with the chocolate! If you're nut-free swap for Sunbutter!
    • Chocolate Chips - This is totally optional, but feel free to fold in some chocolate chips or sprinkle them on top! My favorite dairy-free + soy free dark chocolate brands are Hu Kitchen and Pascha.

    🍴Step by Step Instructions

    Step 1: Mixing Brownie Batter

    Start by adding all ingredients into a mixing bowl. Use a hand mixer to blend until it's a smooth, creamy consistency.

    Brownie batter mixed in glass bowl.

    Step 2: Storing Brownie Batter

    Transfer the brownie batter into a glass container with a cover. Place in the refrigerator to set for about 30-60 minutes. Enjoy as is, or fold in chocolate chips!

    Expert Tips

    • Let the brownie batter chill for at least 30 minutes so it has time to set up. The batter will thicken as it chills.
    • In my experience, it's easiest to use a hand mixer to create a smooth consistency.
    • Feel free to add more or less collagen powder depending on how much protein you'd like!
    • If you use unflavored collagen, you might want to add extra sugar for sweetness!
    • Add sprinkles or chocolate chips on top if you're feeling fancy!

    Frequently Asked Questions

    Is Brownie Batter safe to eat?

    With traditional recipes that include raw eggs, no. This recipe has ingredients that are uncooked and safe to eat raw.

    Is Edible Brownie Batter good for you?

    This particular recipe is good for you! It's lower in sugar and contains a good balance of healthy fats, protein, and fiber.

    Can I bake this recipe?

    I would not recommend baking this recipe! It's designed to eat raw. My Sweet Potato Brownies would be a great option!

    Brownie batter in a glass ice cream dish with a spoon.

    How to store leftovers

    Leftovers should be stored in the refrigerator for up to 5 days. Make sure the brownie batter is in an airtight container.

    More chocolate recipes!

    • Gluten Free Chocolate Cookies
    • Gluten-Free Vanilla Cake Pops
    • Healthy Cake Pops (Gluten-Free)
    • Almond Flour Chocolate Cake (Dairy-Free)

    After you make this Edible Brownie Batter, make sure to leave a comment & rate the recipe!

    Recipe

    Brownie batter in a glass ice cream dish with a spoon.

    Edible Brownie Batter

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    Prep Time 5 mins
    Chill Time 30 mins
    Total Time 35 mins
    Course Dessert, Snack
    Cuisine American
    Servings 3
    Calories 176 kcal

    Equipment

    • Hand mixer

    Ingredients
      

    • ½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe!
    • ⅓ Cup Cacao Powder Or cocoa powder.
    • ¼ Cup Golden Monkfruit Swap for coconut sugar or any granulated sugar.
    • 2 Scoops Vanilla Collagen Or any vanilla protein powder.
    • 3 Tablespoons Coconut Flour
    • 3 Tablespoons Cashew Butter Swap for Sunbutter or any nut butter.

    Instructions
     

    • Start by adding all ingredients into a mixing bowl. Use a hand mixer to blend until it's a smooth, creamy consistency.
    • Transfer the brownie batter into a glass container with a cover. Place in the refrigerator to set for about 30-60 minutes.
    • Enjoy as is, or fold in chocolate chips!

    Notes

    Expert Tips

    • Let the brownie batter chill for at least 30 minutes so it has time to set up. The batter will thicken as it chills.
    • In my experience, it's easiest to use a hand mixer to create a smooth consistency.
    • Feel free to add more or less collagen powder depending on how much protein you'd like!
    • If you use unflavored collagen, you might want to add extra sugar for sweetness!
    • Add sprinkles or chocolate chips on top if you're feeling fancy!
    **For more helpful information and photos, see full post!

    Nutrition

    Serving: 1gCalories: 176kcalCarbohydrates: 16gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 40mgPotassium: 299mgFiber: 6gSugar: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 69mgIron: 2mg
    Keywords edible brownie batter, gluten free brownie batter, healthy brownie batter
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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