Looking for a delicious and healthy snack?! Try this Edible Brownie Batter! It takes less than 10 minutes to make, and you only need a few ingredients like coconut yogurt, vanilla collagen, and cacao powder.

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Jump to:

• Why I love this recipe
• 🍴Ingredient Notes
• 🍴Step by Step Instructions
• Expert Tips
• Frequently Asked Questions
• How to store leftovers
• Recipe
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Why I love this recipe

I think we can all agree that the best part of making brownies is eating the batter! Which is why I wanted to create a recipe that is completely safe to eat raw, and great for anyone who is dairy-free or gluten-free.

My Edible Brownie Batter is rich, decadent, and sure to satisfy any chocolate craving! Plus, it's lower in sugar, and made without butter, eggs, or milk.

Love cookie dough? Try my Edible Sugar Cookie Dough recipe!

🍴Ingredient Notes

• Unsweetened Vanilla Coconut Yogurt - Any yogurt will work with this recipe!
• Cacao Powder - You can use traditional cocoa powder, but I like cacao powder because it’s less processed and more NUTRIENT DENSE. TerraSoul is one of my favorite brands – great quality, and great price!
• Golden Monkfruit - Swap for coconut sugar or any granulated sugar.
• Vanilla Collagen - Any vanilla or chocolate protein powder or collagen powder will work with this recipe. I used Primal Kitchen's Vanilla Coconut Collagen!
• Coconut Flour - I have not tested this recipe with any other flour.
• Cashew Butter - Any nut butter will work with this recipe! I just love the flavor of cashew butter because it's very mild which blends well with the chocolate! If you're nut-free swap for Sunbutter!
• Chocolate Chips - This is totally optional, but feel free to fold in some chocolate chips or sprinkle them on top! My favorite dairy-free + soy free dark chocolate brands are Hu Kitchen and Pascha.

🍴Step by Step Instructions

Step 1: Mixing Brownie Batter

Start by adding all ingredients into a mixing bowl. Use a hand mixer to blend until it's a smooth, creamy consistency.

Step 2: Storing Brownie Batter

Transfer the brownie batter into a glass container with a cover. Place in the refrigerator to set for about 30-60 minutes. Enjoy as is, or fold in chocolate chips!

Expert Tips

• Let the brownie batter chill for at least 30 minutes so it has time to set up. The batter will thicken as it chills.
• In my experience, it's easiest to use a hand mixer to create a smooth consistency.
• Feel free to add more or less collagen powder depending on how much protein you'd like!
• If you use unflavored collagen, you might want to add extra sugar for sweetness!
• Add sprinkles or chocolate chips on top if you're feeling fancy!

Frequently Asked Questions

How to store leftovers

Leftovers should be stored in the refrigerator for up to 5 days. Make sure the brownie batter is in an airtight container.

More chocolate recipes!

After you make this Edible Brownie Batter, make sure to leave a comment & rate the recipe!

Recipe