Chocolate Covered Dates with Almonds are a fun bite sized treat! They're made with four simple ingredients and only take a few minutes to prepare. If you're looking for a healthier snack, you have to try this recipe!
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Why you'll love this recipe!
- You only need four ingredients.
- It's a healthier homemade candy option.
- It's a great grab and go snack!
- They can easily be customized.
- They're full of fiber and nutrients.
- Easy to prepare.
I'm a huge fan of easy, no bake treats! They're fun to make and have much better ingredients than most snacks you'll find in the store.
If you're looking for similar recipes, check out my Sunbutter Cups, Date Snickers, Chocolate Covered Oranges, or Chocolate Energy Bars!
🍴Ingredient Notes
- Medjool Dates - I love Natural Delights dates - they have the option to purchase pitted or you can pit them yourself.
- Dark Chocolate - You can also swap for 100% chocolate chips to cut down on sugar. I love the brands Hu Kitchen and Pascha for vegan & soy-free dark chocolate.
- Raw Almonds - Feel free to swap for any nuts you have on hand! (Peanuts, cashews, walnuts, pecans etc.)
- Shredded Coconut - Finely shredded coconut works best with this recipe.
🍴Step by Step Instructions
Step 1: Pitting Dates
Start by cutting down the middle of each date. (The long way.) Remove the pit and place on a parchment paper lined plate or baking sheet.
Step 2: Stuffing Dates
Next, stuff each date with raw almonds. (Or any nut!)
Step 3: Dip Dates in Chocolate
Melt dark chocolate in the microwave in 20 second increments until it is melted.
Finally, dip stuffed dates in dark chocolate and sprinkle with shredded coconut.
Place dates on parchment paper and place in the refrigerator or freezer to set.
Expert Tips
- If you don't want to completely cover the dates in chocolate, you could always drizzle it on top instead of dipping them.
- Place stuffed dates on a parchment paper lined plate or baking sheet for easy clean up. Once they're chilled, remove and add to storage container.
- Let chocolate dry for about 30 seconds before adding shredded coconut or it will absorb into the chocolate.
Frequently Asked Questions
Medjool Dates and dark chocolate are full of nutrients! (I used 85% dark chocolate.)
Store leftover chocolate-covered dates in the fridge for up to five days. For longer storage, place them in an airtight container in the freezer for up to 3 months!
How to store leftovers
Store leftover stuffed dates in an airtight container in the refrigerator for up to five days.
You can also store leftovers in the freezer for up to 3 months!
More chocolate recipes!
After you make these Chocolate Covered Dates with Almonds, make sure to leave a comment & rate the recipe!
Recipe
Chocolate Covered Dates with Almonds
Equipment
- Parchment Paper
Ingredients
- 12 Medjool Dates, Pitted
- ½ Cup Dark Chocolate
- ¼ Cup Raw Almonds
- ¼ Cup Shredded Coconut
Instructions
- Start by cutting down the middle of each date. (The long way.) Remove the pit and place on a parchment paper lined plate or baking sheet.
- Next, stuff each date with raw almonds. (Or any nut!)
- Melt dark chocolate in the microwave in 20 second increments until it is melted.
- Finally, dip stuffed dates in dark chocolate and sprinkle with shredded coconut.
- Place dates on parchment paper and place in the refrigerator or freezer to set.
Notes
Expert Tips
- If you don't want to completely cover the dates in chocolate, you could always drizzle it on top instead of dipping them.
- Place stuffed dates on a parchment paper lined plate or baking sheet for easy clean up. Once they're chilled, remove and add to storage container.
- Let chocolate dry for about 30 seconds before adding shredded coconut or it will absorb into the chocolate.
How to store leftovers
Store leftover stuffed dates in an airtight container in the refrigerator for up to five days. You can also store leftovers in the freezer for up to 3 months! ** See full post for more information and step by step photos!Nutrition
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