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    Home » Chicken

    Chicken Bacon Ranch Potato Bake

    Published: Jul 27, 2022 · Modified: Jul 27, 2022 by Mariah Knight

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    Chicken Bacon Ranch Potato Bake is a hearty and delicious recipe that the whole family will love! It's made with simple, gluten-free and dairy-free ingredients!

    White plate with chicken and potatoes with bacon pieces.

    Disclaimer: Some of the links in this post are affiliate links, which means I earn a commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • How to store leftovers
    • Recipe
    • Want more recipes?
    • 💬 Reviews

    🍴Ingredient Notes

    Potatoes, bacon, dairy-free cheese, chicken breast, ranch dressing, olive oil, and spices measured out.
    • Cubed Potatoes - I used Yukon Gold Potatoes, but you can also use Russet Potatoes.
    • Olive Oil - Any cooking oil will work. I also love using avocado oil and coconut oil. This just prevents the potatoes from sticking.
    • Spices - Salt, Garlic Powder, Black Pepper.
    • Chicken Breast - Any type of chicken breast will work with this recipe! I love using Butcher Box Chicken.
    • Ranch Dressing - I used Primal Kitchen Ranch Dressing. (It's dairy-free!)
    • Dairy-Free Cheese - I used Miyokos Vegan Mozzarella. Feel free to skip the cheese or use regular cheese.
    • Bacon - Any type of bacon will work with this recipe. I love Butcher Box Bacon and Applegate Bacon.
    • Chopped Parsley - Feel free to skip this ingredient if you don't have it on hand. I love using for garnish!

    🍴Step by Step Instructions

    Step 1: Baking Potatoes

    Start by adding the cubed potatoes into a casserole dish. Pour over olive oil, salt, garlic powder, and black pepper. Stir around until evenly coated.


    Bake the potatoes uncovered for 30-40 minutes at 425 degrees.

    Cubed potatoes in a casserole dish.
    Baked potatoes in casserole dish.

    Step 2: Marinating Chicken


    Next, marinate the chicken in ranch dressing. Set in the refrigerator until the potatoes are done baking.

    Chicken breast marinating in ranch dressing.

    Step 4: Baking Chicken


    When potatoes are soft and slightly golden brown, remove from oven and top with chicken breast and dairy-free cheese. Bake again at 400 degrees for about 25 minutes.

    Baked potatoes with marinated chicken and cheese on top before going in the oven.

    Step 5: Finishing Touches


    Top with chopped crispy bacon and fresh parsley!

    Chicken bacon ranch potato bake with fresh parsley on top.

    Expert Tips

    • Make sure you cook the potatoes thoroughly before adding on the chicken. The chicken will cook much faster than the potatoes.
    • Pre-cook the bacon and chop into small pieces to add on top.
    • Cut chicken into small cubes for quicker baking time!
    • Add fresh chopped parsley or your choice of greens on top!

    How to store leftovers

    Store leftovers in an airtight container in the refrigerator for up to five days.

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    After you make this Chicken Bacon Ranch Potato Bake, make sure to leave a comment & rate the recipe!

    Recipe

    Chicken Bacon Ranch Potato Bake

    Chicken Bacon Ranch Potato Bake is a hearty and delicious recipe that the whole family will love! It's made with simple, gluten-free and dairy-free ingredients!
    5 from 1 vote
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    Course Main Course
    Cuisine American
    Servings 5
    Calories 739 kcal

    Equipment

    • 1 Large Ceramic Baking Pan

    Ingredients
      

    Potatoes

    • 8 Cups Cubed Potatoes
    • 1-2 Tablespoons Olive Oil
    • 1 Teaspoon Salt
    • ½ Teaspoon Garlic Powder
    • ¼ Teaspoon Black Pepper

    Chicken

    • 1 Pound Chicken Breast
    • ½ Cup Ranch Dressing I used Primal Kitchen Ranch Dressing.

    Toppings

    • 1 Cup Dairy-Free Cheese I used Miyokos Vegan Mozzarella.
    • 6 Ounces Bacon, Cooked Until Crispy
    • ¼ Cup Chopped Parsley

    Instructions
     

    • Start by adding the cubed potatoes into a casserole dish. Pour over olive oil, salt, garlic powder, and black pepper. Stir around until evenly coated.
    • Bake the potatoes uncovered for 30-40 minutes at 425 degrees.
    • Next, marinate the chicken in ranch dressing. Set in the refrigerator until the potatoes are done baking.
    • When potatoes are soft and slightly golden brown, remove from oven and top with chicken breast and dairy-free cheese. Bake again at 400 degrees for about 25 minutes.
    • Top with chopped crispy bacon and fresh parsley!

    Nutrition

    Serving: 1ServingCalories: 739kcalCarbohydrates: 74gProtein: 32gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 87mgSodium: 1260mgPotassium: 2034mgFiber: 9gSugar: 4gVitamin A: 310IUVitamin C: 80mgCalcium: 80mgIron: 4mg
    Keywords baked ranch chicken, chicken bacon ranch potato bake, dairy free chicken bake, ranch chicken bake
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Reader Interactions

    Comments

    1. Gianna

      August 30, 2022 at 7:29 am

      5 stars
      This dish was soo good! My husband loved it.

      Reply
      • Mariah Mandile

        August 30, 2022 at 9:38 am

        So happy to hear that!

        Reply

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    Recipe Rating




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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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