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    Home » Beef

    Steak Fajita Tacos

    Published: Jul 1, 2022 · Modified: Jul 1, 2022 by Mariah Knight

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    Grilled Steak Fajita Tacos are full of flavor and fresh ingredients! Great for anyone who is looking for an easy, gluten-free and dairy-free meal.

    Steak fajita tacos on a parchment paper lined baking sheet.

    Disclaimer: Some of the links in this post are affiliate links, which means I earn a commission if you choose to purchase through qualifying links.

    Jump to:
    • Why you'll love this recipe
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Topping Ideas
    • How to store leftovers
    • Recipe
    • Want more recipes?
    • 💬 Reviews

    Why you'll love this recipe

    • It's a healthy and nutritious meal.
    • It's gluten-free and dairy-free.
    • It's versatile - serve as tacos or as a burrito bowl!
    • The topping options are endless!
    • It's made with simple, wholesome ingredients.

    Love tacos? Try my Spicy Chicken Tacos or my Grilled Shrimp Tacos!

    🍴Ingredient Notes

    Steak fajita ingredients measured out into small containers.
    • Grain-Free Tortillas - I used Siete cassava flour tortillas! Any tortillas will work with this recipe.
    • Ribeye Steak - You can also use Flat Iron Steak or Flank Steak. I love Butcher Box grass-fed and grass-finished steak.
    • Spices - Garlic Powder, Cumin, Chili Powder, Paprika, and salt.
    • Vegetables - Sweet Onions, Red Onions, and Bell Peppers.
    • Cilantro - You'll need freshly chopped for the vegetables, and a little to add on top of each taco.
    • Olive Oil - You'll need a little olive oil or avocado oil for the vegetables.

    🍴Step by Step Instructions

    Step 1: Preparing Steak

    1. Start by adding steak into a large bowl with salt, garlic powder, cumin, chili powder, and paprika. Mix together until steak is completely coated with spices. Marinate for a minimum of 15 minutes.
    2. Add steak to a pre-heated grill and cook for about 3-5 minutes on each side. (Depending on how well done you like your steak!)
    Steak marinating in a bowl.

    Step 2: Preparing Vegetables

    1. Next, add sliced onions and bell peppers into a large bowl with garlic powder, salt, chili powder, paprika, cumin, and olive oil. Stir until vegetables are evenly coated with spices.
    2. Add to a large sauté pan and stir every few minutes to make sure they don't stick. After about 10 minutes, place the cover on the pan to steam the vegetables until tender.
    3. When the vegetables are tender, stir in the freshly chopped cilantro.
    Overhead shot of cooked peppers and onions in pan.

    Step 3: Assembling Tacos

    When you're ready to assemble the tacos, warm tortillas on the grill or in a skillet for 30 seconds on each side. Next, add vegetables and thinly sliced steak. Serve hot!

    Steak Fajita tacos with slices of lime and fresh cilantro.

    Expert Tips

    • If you're using Siete wraps, you MUST heat the wraps before serving. Microwave, grill, or heat on a skillet for about 15-30 seconds.
    • Do not cut steak until you're ready to serve. This will keep it super juicy!
    • Cut steak very thin for serving.
    • If you don't have individual spices, swap for a pre-made taco mix! Use half for the steak and half for the vegetables.
    • To save time, pre-cut vegetables and marinate the steak the day before.

    Topping Ideas

    • Guacamole or Avocado
    • Dairy-Free Cheese
    • Salsa
    • Pico de Gallo
    • Fresh Cilantro
    • Lime Wedge
    • Hot Sauce

    You can also skip the tortilla and serve over Cilantro Lime Rice!

    Tacos with salsa drizzled on top.

    How to store leftovers

    Store steak and vegetables in an airtight container in the refrigerator for up to 5 days.

    Do not assemble the tacos ahead of time, the tortillas will get soggy.

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    After you make these Steak Fajita Tacos, make sure to leave a comment & rate the recipe!

    Recipe

    Steak fajita tacos on a parchment paper lined baking sheet.

    Steak Fajita Tacos

    Steak Fajita Tacos are full of flavor and fresh ingredients! Great for anyone who is looking for an easy, gluten-free and dairy-free meal.
    Prevent your screen from going dark
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    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American, Mexican
    Servings 8
    Calories 338 kcal

    Equipment

    • Grill
    • Sauté Pan

    Ingredients
      

    • 8 Grain-Free Tortillas I used Siete cassava flour tortillas!

    Steak

    • 20 Ounces Ribeye Steak
    • ½ Teaspoon Salt
    • ½ Teaspoon Garlic Powder
    • ½ Teaspoon Cumin
    • ½ Teaspoon Chili Powder
    • ¼ Teaspoon Paprika

    Peppers & Onions

    • 3 Sweet Onions
    • 2 Red Onions
    • 4 Bell Peppers
    • ¼ Cup Freshly Chopped Cilantro
    • 2 Tablespoons Olive Oil
    • 1 Teaspoon Salt
    • 1 Teaspoon Chili Powder
    • 1 Teasoon Cumin
    • ½ Teaspoon Paprika
    • ½ Teaspoon Garlic Powder

    Instructions
     

    Preparing Steak

    • Start by adding steak into a large bowl with salt, garlic powder, cumin, chili powder, and paprika. Mix together until steak is completely coated with spices. Marinate for a minimum of 15 minutes.
    • Add steak to a pre-heated grill and cook for about 3-5 minutes on each side. (Depending on how well done you like your steak!)

    Preparing Vegetables

    • Next, add sliced onions and bell peppers into a large bowl with garlic powder, salt, chili powder, paprika, cumin, and olive oil. Stir until vegetables are evenly coated with spices.
    • Add to a large sauté pan and stir every few minutes to make sure they don't stick. After about 10 minutes, place the cover on the pan to steam the vegetables until tender.
    • When the vegetables are tender, stir in the freshly chopped cilantro.

    Assembling Tacos

    • When you're ready to assemble the tacos, warm tortillas on the grill or in a skillet for 30 seconds on each side. Next, add vegetables and thinly sliced steak. Serve hot!

    Notes

    Expert Tips

    • If you're using Siete wraps, you MUST heat the wraps before serving. Microwave, grill, or heat on a skillet for about 15-30 seconds.
    • Do not cut steak until you're ready to serve. This will keep it super juicy!
    • Cut steak very thin for serving.
    • If you don't have individual spices, swap for a pre-made taco mix! Use half for the steak and half for the vegetables.
    • To save time, pre-cut vegetables and marinate the steak the day before.
    See full post for more information!

    Nutrition

    Serving: 1TacoCalories: 338kcalCarbohydrates: 33gProtein: 17gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 43mgSodium: 683mgPotassium: 523mgFiber: 8gSugar: 11gVitamin A: 2038IUVitamin C: 85mgCalcium: 45mgIron: 2mg
    Keywords grilled steak tacos, steak fajita tacos, steak tacos
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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