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    Home » Summer

    Grilled Shrimp Tacos with Peach Salsa

    Published: Jun 8, 2022 · Modified: Sep 7, 2022 by Mariah Mandile

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    Grilled Shrimp Tacos with Peach Salsa take about 30 minutes to make and are bursting with flavor! Perfect for a hot summer day on the patio.

    Close up picture of grilled shrimp tacos on a baking sheet.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Additional Topping Ideas
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe

    🍴Ingredient Notes

    Grilled shrimp taco ingredients measured out.
    • Shrimp - I used Butcher Box wild caught shrimp! Make sure they're peeled and deveined.
    • Cherry Tomatoes - Any small tomato will work with this recipe!
    • Grain-Free Wraps - My favorite brand is Siete Foods. The cassava flour tortillas are my favorite!
    • Peaches - You'll need two ripe peaches.
    • Olive Oil - Extra Virgin Olive Oil is my favorite!
    • Fresh Cilantro - Cilantro adds so much flavor! I use it in the peach salsa and the shrimp marinade.
    • Lime Juice - You'll need a couple limes for this recipe! Before you cut the lime in half, roll them on the counter to soften them. (This makes it easier to juice!) Use one for the salsa and one for the marinade.
    • Seasoning - In addition to fresh cilantro, you'll also need salt, garlic powder, and black pepper.

    🍴Step by Step Instructions

    Step 1: Making the Peach Salsa

    Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor. Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.

    Peach salsa in a food processor.
    Peach salsa in a food processor.

    Step 2: Marinating the Shrimp

    Next, add shrimp into a bowl with cilantro, lime juice, olive oil, garlic powder, black pepper, and salt. Let marinate for at least 15 minutes.

    Shrimp ingredients a bowl.
    Shrimp marinating in a glass bowl.

    Step 3: Grilling the Shrimp

    Add the shrimp to a pre-heated grill. (Medium/High heat.) Cook for about 2-3 minutes on each side.

    Grilled shrimp on a plate with parchment paper.

    Step 3: Assembling Tacos

    Finally, layer tacos with shrimp, peach salsa, and any other toppings you'd like! Enjoy!

    Tacos on a baking sheet with limes, salsa, and parchment paper.

    Additional Topping Ideas

    • Fresh Cilantro
    • Lime Juice
    • Black Beans
    • Creamy Cilantro Rice
    • Avocado Slices
    • Guacamole

    Frequently Asked Questions

    Do I have to cook the shrimp on a grill?

    No, you can also use a cast iron skillet! Just pre-heat the skillet to medium/high heat. Cook for 2-3 minutes on each side.

    What do you pair with shrimp tacos?

    I love serving them with a side of Cilantro Rice, Chips, and Guacamole. Save some of the peach salsa for dipping chips!

    What is the best cooking method for shrimp?

    The best method is to cook the shrimp at a high heat for a short amount of time on each side. (About 2-3 minutes.)

    Grilled shrimp tacos on a try with parchment paper.

    How to store leftovers

    Leftovers should be stored separately. Store shrimp in an airtight container in the refrigerator for up to 4 days.

    Store peach salsa in a separate container in the refrigerator for up to a week!

    Do not pre-make tacos. The tortilla will get soggy.

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    After you make these Grilled Shrimp Tacos with Peach Salsa, make sure to leave a comment & rate the recipe!

    Recipe

    Close up picture of grilled shrimp tacos on a baking sheet.

    Grilled Shrimp Tacos with Peach Salsa

    Grilled Shrimp Tacos with Peach Salsa take about 30 minutes to make and are bursting with flavor! Perfect for a hot summer day on the patio.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American, Mexican
    Servings 4
    Calories 365 kcal

    Equipment

    • Grill

    Ingredients
      

    • 1 Pound Shrimp I used Butcher Box wild caught shrimp. (Deveined & peeled.)
    • 1 Lime, Juiced
    • ¼ Cup Cilantro, Chopped
    • 1 Teaspoon Salt
    • ¼ Teaspoon Garlic Powder
    • ¼ Teaspoon Black Pepper

    Peach Salsa

    • 2 Cups Cherry Tomatoes
    • 2 Peaches, Roughly Chopped
    • ¼ Cup Fresh Cilantro
    • 1 Lime, Juiced
    • 1 Tablespoon Olive Oil
    • 1 Teaspoon Salt
    • ¼ Teaspoon Garlic Powder
    • ¼ Teaspoon Black Pepper

    Tortillas

    • 8 Grain-Free Tortillas I used Siete cassava flour tortillas!

    Instructions
     

    Peach Salsa

    • Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor. Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency. Chill in the refrigerator until you're ready to serve.

    Shrimp

    • Next, add shrimp into a bowl with cilantro, lime juice, olive oil, garlic powder, black pepper, and salt. Let marinate for at least 15 minutes.
    • Add the shrimp to a pre-heated grill. (Medium/High heat.) Cook for about 2-3 minutes on each side.

    Assembling Tacos

    • Finally, layer tacos with shrimp, peach salsa, and any other toppings you'd like! Enjoy!

    Notes

    How to store leftovers

    Leftovers should be stored separately. Store shrimp in an airtight container in the refrigerator for up to 4 days.
    Store peach salsa in a separate container in the refrigerator for up to a week!
    Do not pre-make tacos. The tortilla will get soggy.

    Additional Topping Ideas

    • Fresh Cilantro
    • Lime Juice
    • Black Beans
    • Creamy Cilantro Rice
    • Avocado Slices
    • Guacamole
    ** See full post for step-by-step photos and more information!

    Nutrition

    Serving: 1gCalories: 365kcalCarbohydrates: 49gProtein: 27gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 183mgSodium: 1698mgPotassium: 606mgFiber: 13gSugar: 11gVitamin A: 762IUVitamin C: 30mgCalcium: 98mgIron: 2mg
    Keywords gluten-free tacos, grilled shrimp tacos with peach salsa, how to make shrimp tacos, peach salsa, peach salsa tacos
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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