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    Home » Side Dishes

    Curry Fries

    Published: May 6, 2022 by Mariah Mandile

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    These Curry Fries are a flavorful twist on the classic French Fry recipe! Serve as a side dish or appetizer and they're sure to be a hit! Plus, you can bake them in the oven or in an air fryer.

    Crispy curry fries on parchment paper.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Step 4: Baking French Fries
    • Expert Tips
    • How to store leftovers
    • Recipe
    • Want more recipes?

    🍴Ingredient Notes

    Overhead picture of curry fry ingredients.
    • Golden Potatoes - These work best for this recipe because they have a thin skin that does not need to be peeled!
    • Avocado Oil - You can also swap for coconut oil or olive oil.
    • Salt - I used pink salt for seasoning, and flaky sea salt for a topping at the end!
    • Curry Powder - My favorite Curry Powder is by Frontier Co-Op.
    • Black Pepper - You'll need a little black pepper for an extra kick of flavor!

    🍴Step by Step Instructions

    Step 1: Cutting Potatoes

    Start by cutting potatoes into long strips. Place the cut potatoes into a large bowl with water. Let them soak for about an hour.

    Potatoes cut into strips.

    Step 2: Seasoning Potatoes

    Drain the water and dry the potatoes with a towel. Pour the potatoes back into the large bowl and add avocado oil, curry powder, salt, and black pepper.

    Potatoes seasoned in a glass bowl.

    Step 3: Preparing to bake

    Line two large baking sheet with parchment paper and pour half of the potatoes on each sheet. Spread them out the best you can! (Space will make them crispier.)

    Potatoes on a baking sheet lined with parchment paper.

    Step 4: Baking French Fries

    Bake the potatoes at 400 degrees for about 45 minutes. Or until golden brown! Serve hot with a sprinkle of flaky sea salt.

    Baked French fries on a parhcment paper lined baking sheet.

    Expert Tips

    • To save time, skip peeling the potatoes. (You can't even taste it!)
    • If you do not peel the potatoes, make sure you wash them before cutting.
    • Space out the potatoes on the baking sheet. If they're too close together they will not get super crispy.
    • Use parchment paper to ensure the fries don't stick.
    • Stir them around about halfway through baking. (Especially if you're using an air fryer.)
    • Broil for 1-2 minutes at the end if you want the fries EXTRA crispy.
    • Top the fries with flaky sea salt for added texture and flavor!

    How to store leftovers

    Leftovers should be stored in an airtight container in the refrigerator. To re-heat, use a frying pan or air fryer! You can microwave, but they might come out a little soggy.

    More side dish recipes:

    • Lemon Orzo Salad
    • Sautéed Sweet Potatoes
    • Pesto Orzo Salad
    • Cherry Tomato Peach Salsa

    After you make these Curry Fries, make sure to leave a comment & rate the recipe!

    Recipe

    Crispy curry fries on parchment paper.

    Curry Fries

    These Curry Fries are a flavorful twist on the classic French Fry recipe! Serve as a side dish or appetizer and they're sure to be a hit! Plus, you can bake them in the oven or in an air fryer.
    Prevent your screen from going dark
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    Prep Time 10 mins
    Cook Time 45 mins
    Soak Time 1 hr
    Total Time 1 hr 55 mins
    Course Side Dish
    Cuisine American
    Servings 10
    Calories 391 kcal

    Equipment

    • Parchment Paper
    • Baking Sheet

    Ingredients
      

    • 20 Cups Golden Potatoes
    • 2 Tablespoons Avocado Oil
    • 2 Teaspoons Salt
    • 2 Teaspoons Curry Powder
    • ¼ Teaspoon Black Pepper

    Instructions
     

    Preparing Potatoes

    • Start by cutting potatoes into long strips.
    • Place the cut potatoes into a large bowl with water. Let them soak for about an hour.
    • Drain the water and dry the potatoes with a towel. Pour the potatoes back into the large bowl and add avocado oil, curry powder, salt, and black pepper.

    Baking Potatoes

    • Line two large baking sheet with parchment paper and pour half of the potatoes on each sheet. Spread them out the best you can! (Space will make them crispier.)
    • Bake the potatoes at 400 degrees for about 45 minutes. Or until golden brown! Serve hot with a sprinkle of flaky sea salt.

    Notes

    Expert Tips

    • To save time, skip peeling the potatoes. (You can't even taste it!)
    • If you do not peel the potatoes, make sure you wash them before cutting.
    • Space out the potatoes on the baking sheet. If they're too close together they will not get super crispy.
    • Use parchment paper to ensure the fries don't stick.
    • Stir them around about halfway through baking. (Especially if you're using an air fryer.)
    • Broil for 1-2 minutes at the end if you want the fries EXTRA crispy.
    • Top the fries with flaky sea salt for added texture and flavor!
    *See full post for more information and step by step photos.

    Nutrition

    Serving: 1gCalories: 391kcalCarbohydrates: 83gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 494mgPotassium: 1999mgFiber: 11gSugar: 4gVitamin A: 14IUVitamin C: 93mgCalcium: 59mgIron: 4mg
    Keywords crispy homemade fries, curry fries, homemade fries, oven baked fries
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Recipe Index

    More Side Dishes

    • Pesto Chicken Pasta Salad
    • Chicken Bacon Pasta Salad
    • Air Fryer Fingerling Potatoes
    • Air Fryer Bacon Wrapped Asparagus

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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