Cherry Tomato Peach Salsa is a refreshing summer dip that goes well with a variety of meals! All you need is a food processor and a few simple ingredients.
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🍴Ingredient Notes
- Cherry Tomatoes - Any small tomato will work with this recipe!
- Peaches - You'll need two ripe peaches.
- Olive Oil - Extra Virgin Olive Oil is my favorite!
- Fresh Cilantro - Cilantro adds so much flavor!
- Lime Juice - Before you cut the lime in half, roll on the counter to soften. (This makes it easier to juice!)
- Seasoning - In addition to fresh cilantro, you'll also need salt, garlic powder, and black pepper.
🍴Step by Step Instructions
- Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor.
- Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.
- Chill in the refrigerator until you're ready to serve.
Serving Suggestions
This salsa goes well as a dip with corn chips, grain-free chips, or even sweet potato chips!
You can also serve with grilled steak, chicken, or shrimp.
Check out my Grilled Shrimp Tacos & Baked Chicken Tacos for more dinner inspiration!
How to store leftovers
Store peach salsa in an airtight container in the refrigerator for up to a week.
More side dish recipes!
After you make this Cherry Tomato Peach Salsa, make sure to leave a comment & rate the recipe!
Recipe
Cherry Tomato Peach Salsa
Equipment
- Food Processor
Ingredients
- 2 Cups Cherry Tomatoes
- 2 Peaches, Roughly Chopped
- ¼ Cup Fresh Cilantro
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Black Pepper
Instructions
- Start by adding roughly chopped peaches, cherry tomatoes, olive oil, cilantro, and lime juice into a food processor.
- Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.
- Chill in the refrigerator until you're ready to serve.
Notes
How to store leftovers
Store peach salsa in an airtight container in the refrigerator for up to a week. **See full post for more information.Nutrition
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