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+ servings
Bowl of peach salsa with chips.

Cherry Tomato Peach Salsa

Cherry Tomato Peach Salsa is a refreshing summer dip that goes well with a variety of meals! All you need is a food processor and a few simple ingredients.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 8
Calories 39 kcal

Equipment

  • Food Processor

Ingredients
  

  • 2 Cups Cherry Tomatoes
  • 2 Peaches, Roughly Chopped
  • ¼ Cup Fresh Cilantro
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper

Instructions
 

  • Start by adding roughly chopped peaches, cherry tomatoes, olive oil, cilantro, and lime juice into a food processor.
  • Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.
  • Chill in the refrigerator until you're ready to serve.

Notes

How to store leftovers

Store peach salsa in an airtight container in the refrigerator for up to a week.
**See full post for more information.

Nutrition

Serving: 1gCalories: 39kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 132mgFiber: 1gSugar: 4gVitamin A: 338IUVitamin C: 10mgCalcium: 6mgIron: 0.4mg
Keywords cherry tomato peach salsa, cherry tomato salsa, how to make peach salsa, peach salsa
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