Cherry Tomato Peach Salsa
Cherry Tomato Peach Salsa is a refreshing summer dip that goes well with a variety of meals! All you need is a food processor and a few simple ingredients.
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Prep Time 10 minutes mins
Chill Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 8
Calories 39 kcal
2 Cups Cherry Tomatoes 2 Peaches, Roughly Chopped ¼ Cup Fresh Cilantro 1 Tablespoon Olive Oil 1 Teaspoon Salt ¼ Teaspoon Garlic Powder ¼ Teaspoon Black Pepper
Start by adding roughly chopped peaches, cherry tomatoes, olive oil, cilantro, and lime juice into a food processor.
Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.
Chill in the refrigerator until you're ready to serve.
How to store leftovers
Store peach salsa in an airtight container in the refrigerator for up to a week.
**See full post for more information.
Serving: 1 g Calories: 39 kcal Carbohydrates: 5 g Protein: 1 g Fat: 2 g Saturated Fat: 0.3 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Sodium: 300 mg Potassium: 132 mg Fiber: 1 g Sugar: 4 g Vitamin A: 338 IU Vitamin C: 10 mg Calcium: 6 mg Iron: 0.4 mg
Keywords cherry tomato peach salsa, cherry tomato salsa, how to make peach salsa, peach salsa