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    Home » Breakfast

    Blueberry Toast

    Published: May 13, 2022 · Modified: May 13, 2022 by Mariah Mandile

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    Blueberry Toast is a quick and easy breakfast or snack! It's sweet, crunchy, and the combination of blueberry and lemon is refreshing and delicious.

    Close up picture of blueberry toast with a bite taken out.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • Serving Suggestions
    • How to store leftovers
    • Recipe
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    🍴Ingredient Notes

    Ingredients for blueberry toast.
    • Gluten-Free Bread - Use whatever bread you have on hand! For this recipe I used my Paleo Cassava Flour Bread.
    • Frozen Blueberries - I like using frozen blueberries because once they're heated, they have more of a "jam" consistency. Plus, frozen organic blueberries are less expensive!
    • Lemon Zest - I used a small hand grater for the lemon zest!
    • Honey - If you don't have honey, you can skip this step but it adds a nice layer of flavor! Plus, honey is good for you!

    🍴Step by Step Instructions

    Step 1: Toasting Bread

    Start by toasting the bread until golden brown. (You can use a toaster, oven, or air fryer.)

    Toast on parchment paper lined cutting board.

    Step 2: Heating Blueberries

    Next add frozen blueberries into a small bowl. Microwave for about 60 seconds, or until hot.

    Step 3: Putting it all together

    Mash the blueberries with a fork and spoon onto each slice of toast. Finish the toast with a sprinkle of lemon zest and a drizzle of honey. Enjoy hot!

    Blueberry toast on parchment paper with lemon slices and lemon zest.

    Expert Tips

    • Serve the toast hot with the heated blueberries for best results.
    • If the blueberries sit on the toast for a long time, the bread might get soggy.
    • Make sure you toast the bread until it's golden brown so it's stable enough to hold the toppings!
    • If you don't want to heat the blueberries in the microwave, you can also heat them in a small sauce pan on the stove.
    • Drizzle the honey on at the end - do not heat the honey to preserve the nutrients.

    Serving Suggestions

    I'm all about eating "balanced meals" that have a combination of protein, fat, and carbs. This toast would be delicious on the side with scrambled eggs, hard boiled eggs, a veggie packed omelet, or a frittata!

    You can also add a layer of nut or seed butter underneath the blueberries for some healthy fats!

    For extra protein you could stir the (cooled) blueberries with a scoop of your favorite yogurt!

    Side angle of blueberry toast with lemon zest.

    How to store leftovers

    This recipe is best served fresh, but if you have leftovers I would store in an airtight container in the refrigerator. Reheat in a toaster oven until warm.

    More snack recipes!

    • Edible Brownie Batter
    • Coconut Milkshake (Dairy Free)
    • Matcha Strawberries
    • Cookie Dough Nice Cream

    After you make this Blueberry Toast, make sure to leave a comment & rate the recipe!

    Recipe

    Close up picture of blueberry toast with a bite taken out.

    Blueberry Toast

    Blueberry Toast is a quick and easy breakfast or snack! It's sweet, crunchy, and the combination of blueberry and lemon is refreshing and delicious.
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 1
    Calories 273 kcal

    Equipment

    • Toaster

    Ingredients
      

    • 2 Slices Gluten-Free Bread
    • ½ Cup Frozen Blueberries
    • 2 Teaspoons Lemon Zest
    • 2 Teaspoons Honey

    Instructions
     

    • Start by toasting the bread until golden brown. (You can use a toaster, oven, or air fryer.)
    • Next add frozen blueberries into a small bowl. Microwave for about 60 seconds, or until hot.
    • Mash the blueberries with a fork and spoon onto each slice of toast.
    • Finish the toast with a sprinkle of lemon zest and a drizzle of honey. Enjoy hot!

    Notes

    **Nutrition facts will vary depending on the bread you use.

    Expert Tips

    • Serve the toast hot with the heated blueberries for best results.
    • If the blueberries sit on the toast for a long time, the bread might get soggy.
    • Make sure you toast the bread until it's golden brown so it's stable enough to hold the toppings!
    • Drizzle the honey on at the end - do not heat the honey to preserve the nutrients.
    • If you don't want to heat the blueberries in the microwave, you can also heat them in a small sauce pan on the stove.
    For more tips & serving suggestions, see full post!

    Nutrition

    Serving: 1gCalories: 273kcalCarbohydrates: 53gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 233mgPotassium: 71mgFiber: 4gSugar: 24gVitamin A: 193IUVitamin C: 12mgCalcium: 86mgIron: 1mg
    Keywords blueberry lemon toast, blueberry toast, gluten free blueberry toast
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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