Blueberry Toast is a quick and easy breakfast or snack! It's sweet, crunchy, and the combination of blueberry and lemon is refreshing and delicious.

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• 🍴Ingredient Notes
• 🍴Step by Step Instructions
• Expert Tips
• Serving Suggestions
• How to store leftovers
• Recipe
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🍴Ingredient Notes

• Gluten-Free Bread - Use whatever bread you have on hand! For this recipe I used my Paleo Cassava Flour Bread.
• Frozen Blueberries - I like using frozen blueberries because once they're heated, they have more of a "jam" consistency. Plus, frozen organic blueberries are less expensive!
• Lemon Zest - I used a small hand grater for the lemon zest!
• Honey - If you don't have honey, you can skip this step but it adds a nice layer of flavor! Plus, honey is good for you!

🍴Step by Step Instructions

Step 1: Toasting Bread

Start by toasting the bread until golden brown. (You can use a toaster, oven, or air fryer.)

Step 2: Heating Blueberries

Next add frozen blueberries into a small bowl. Microwave for about 60 seconds, or until hot.

Step 3: Putting it all together

Mash the blueberries with a fork and spoon onto each slice of toast. Finish the toast with a sprinkle of lemon zest and a drizzle of honey. Enjoy hot!

Expert Tips

• Serve the toast hot with the heated blueberries for best results.
• If the blueberries sit on the toast for a long time, the bread might get soggy.
• Make sure you toast the bread until it's golden brown so it's stable enough to hold the toppings!
• If you don't want to heat the blueberries in the microwave, you can also heat them in a small sauce pan on the stove.
• Drizzle the honey on at the end - do not heat the honey to preserve the nutrients.

Serving Suggestions

I'm all about eating "balanced meals" that have a combination of protein, fat, and carbs. This toast would be delicious on the side with scrambled eggs, hard boiled eggs, a veggie packed omelet, or a frittata!

You can also add a layer of nut or seed butter underneath the blueberries for some healthy fats!

For extra protein you could stir the (cooled) blueberries with a scoop of your favorite yogurt!

How to store leftovers

This recipe is best served fresh, but if you have leftovers I would store in an airtight container in the refrigerator. Reheat in a toaster oven until warm.

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