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    Home » Fall

    Apple Crumble Muffins (Gluten-Free)

    Published: Nov 16, 2022 by Mariah Mandile

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    Apple Crumble Muffins are moist and fluffy with a delicious crumble topping! They're made with fresh apples, warming spices, and gluten-free flour.

    Apple crumble muffins on parchment paper with cinnamon sticks and apples.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • Why you'll love this recipe
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Step 3: Folding Together
    • Expert Tips
    • Recipe Variations
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe Card
    • Want more recipes?
    • 💬 Reviews

    Why you'll love this recipe

    Delicious - These Apple Cinnamon Muffins are fluffy, flavorful, and have apple chunks in every bite!

    Low Sugar - They are sweetened with coconut sugar which is lower glycemic and unrefined. They can easily be made sugar free by using Lakanto Golden Monkfruit. (Or any sugar-free granulated sugar.)

    Healthy - This Paleo recipe is made with only a few simple ingredients. I used a combination of almond flour and coconut flour which are both naturally gluten-free.

    I also used applesauce to replace the need for butter which makes them a great dairy-free option as well!

    Easy - No need for fancy equipment, you just need a whisk for this recipe! (A hand mixer will also work great!)

    🍴Ingredient Notes

    Ingredients measured out for apple crumble muffins.
    • Almond Flour & Coconut Flour - Do not swap for any other flour combination. I have tested this recipe quite a few times and the combination of almond flour and coconut flour works best.
    • Spices - You'll need cinnamon and nutmeg for this recipe.
    • Baking Powder & Baking Soda - You'll need both to create a fluffy consistency.
    • Unsweetened Applesauce - Instead of using oil or butter I used applesauce to create a moist texture. It also adds a bit of sweetness and flavor!
    • Eggs - I would not recommend swapping for an egg replacement.
    • Coconut Sugar - Any granulated sugar will work. Swap for Lakanto Golden Monkfruit for a sugar-free option!
    • Vanilla Extract - Just a splash gives this muffin a delicious flavor!
    • Apple Cider Vinegar - I promise you can't taste it! This just helps to activate the baking soda in gluten-free recipes.
    • Apples - I recommend using a firmer apple variety like Honeycrisp, Gala, or even Granny Smith! Keep in mind Granny Smith apples are very tart.

    🍴Step by Step Instructions

    Step 1: Mixing Dry Ingredients

    Start by adding all dry ingredients into a mixing bowl. Whisk together until fully combined.

    Dry ingredients in glass mixing bowl.

    Step 2: Mixing Wet Ingredients

    Next, add all wet ingredients into a large bowl. Whisk together or use a hand mixer.

    Wet ingredients in glass mixing bowl.

    Step 3: Folding Together

    Pour the dry mixture into the wet mixture. Fold together with a spatula until flour has been absorbed. Pour in apple chunks

    Muffin batter with apple chunks.

    Step 4: Preparing to Bake

    Next, add muffin batter into each muffin tin. Use muffin liners or grease with non-stick spray.

    Apple muffins in muffin tin.

    Step 5: Crumb Topping

    Add all crumble ingredients into a small bowl. Use a fork or your hands to create the crumble consistency. Using your hands works best! Add to the top of each muffin.

    Crumble topping in small glass bowl.

    Step 6: Baking & Cooling

    Bake the apple crumble muffins at 350 degrees for 30 minutes.

    Remove from the oven when they're done. Carefully remove each muffin if you used muffin liners and place them on a metal cooling rack. If you greased the pan, wait until they're room temperature to remove.

    Apple crumble muffins on their side with cinnamon sticks and red apples.

    Expert Tips

    • Use parchment paper liners or silicone muffin liners! They will easily peel off without sticking.
    • Don't over mix the muffin batter. Fold in the dry ingredients with a spatula until the flour is absorbed.
    • Let the muffins set for at least 30 minutes before enjoying.
    • Use your hands to mix the crumble topping. The warmth of your hands help to melt the coconut oil.

    Recipe Variations

    For some extra crunch, fold in chopped pecans or walnuts! You can also top the muffins with a simple glaze for some extra sweetness! I just mixed powdered sugar with coconut milk until I reached the consistency I wanted.

    Apple crumble muffin cut in half.

    Frequently Asked Questions

    How do you make muffins moist?

    Typically, you would add oil or butter to a muffin recipe. In this case, I used applesauce to add moisture and a bit of natural sweetness!

    What type of apples are best for baking muffins?

    Any variety that is firm and crispy works best for baking! You can use Gala, Honeycrisp or Granny Smith.

    Why are my apple muffins dry?

    If you pack the flour into the measuring cup you could end up with dry muffins. Shake the bag to loosen the flour and then scoop with a measuring cup. Use a butter knife to scrape off excess flour.

    How to store leftovers

    The muffins can be stored at room temperature. You can also freeze half for later in an airtight container!

    When you're ready to eat, just pop out of the freezer and let defrost on the counter or in the refrigerator.

    You can also heat them up in the microwave or toaster oven.

    More muffin recipes!

    • Sweet potato muffin with melted chocolate chips on top.
      Healthy Sweet Potato Muffins
    • Chocolate banana muffins on parchment paper.
      Gluten Free Chocolate Banana Muffins
    • Pumpkin protein muffin with a big bite taken out.
      Pumpkin Protein Muffins (Paleo)
    • Cranberry Walnut Muffins on parchment paper.
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    After you make these Apple Crumble Muffins, make sure to leave a comment & rate the recipe!

    Recipe Card

    Apple crumble muffins on parchment paper with cinnamon sticks and apples.

    Apple Crumble Muffins (Gluten-Free)

    Apple Crumble Muffins are moist and fluffy with a delicious crumble topping! They're made with fresh apples, warming spices, and gluten-free flour.
    5 from 1 vote
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories 174 kcal

    Equipment

    • 1 Muffin Tin

    Ingredients
      

    Dry Ingredients

    • 1 Cup Almond Flour
    • ¼ Cup Coconut Flour
    • 2 Teaspoons Cinnamon
    • 1 Teaspoon Baking Powder
    • ½ Teaspoon Baking Soda
    • ½ Teaspoon Nutmeg
    • ¼ Teaspoon Salt

    Wet Ingredients

    • ⅓ Cup Unsweetened Applesauce
    • 2 Eggs
    • ⅓ Cup Coconut Sugar
    • 1 Teaspoon Vanilla Extract
    • 1 Teaspoon Apple Cider Vinegar
    • 1 Cup Apple, Peeled & Cut into bite sized pieces

    Crumble

    • 2 Tablespoons Almond Flour
    • 2 Tablespoons Coconut Sugar
    • 1 Tablespoon Coconut Oil (Not Melted)
    • ½ Teaspoon Cinnamon

    Instructions
     

    Making Muffin Batter

    • Start by adding all dry ingredients into a mixing bowl. Whisk together until fully combined.
    • Next, add all wet ingredients into a large mixing bowl. Whisk together or use a hand mixer.
    • Pour the dry mixture into the wet mixture. Fold together with a spatula until flour has been absorbed. Pour in apple chunks
    • Next, add muffin batter into each muffin tin. Use muffin liners or grease with non-stick spray.

    Crumble Topping

    • Add all crumble ingredients into a small bowl. Use a fork or your hands to create the crumble consistency. Using your hands works best! Add to the top of each muffin.

    Baking and Cooling

    • Bake the apple crumble muffins at 350 degrees for 30 minutes.
    • Remove from the oven when they're done. Carefully remove each muffin if you used muffin liners and place them on a metal cooling rack. If you greased the pan, wait until they're room temperature to remove.

    Notes

    Expert Tips

    • Use parchment paper muffin liners or silicone muffin liners! They will easily peel off without sticking.
    • Don't over mix the muffin batter. Fold in the dry ingredients with a spatula until the flour is absorbed.
    • Top with a simple glaze for some extra sweetness! I just mixed powdered sugar with non-dairy milk until I reached the consistency I wanted.
    • Let the muffins set for at least 30 minutes before enjoying.
    • Use your hands to mix the crumble topping. The warmth of your hands help to melt the coconut oil.
    **See full post for more information and step by step process pictures.

    Nutrition

    Serving: 1ServingCalories: 174kcalCarbohydrates: 19gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 36mgSodium: 194mgPotassium: 39mgFiber: 3gSugar: 13gVitamin A: 65IUVitamin C: 1mgCalcium: 68mgIron: 1mg
    Keywords apple crumble muffins, apple struesel muffins, gluten free apple muffins
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Reader Interactions

    Comments

    1. Skylar

      November 30, 2022 at 7:00 am

      5 stars
      The crumble topping was my favorite part!! So fluffy and delicious! Thank you for sharing!!

      Reply

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    Recipe Rating




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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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