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    Home » Whole30

    Whole30 Pepper Nachos

    Published: Nov 15, 2019 · Modified: Feb 18, 2022 by Mariah Mandile

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    I started making Whole30 Pepper Nachos a few years ago when I was trying to cut back on processed food. Once I switched over, I realized that these are actually so much better! (And better for you.) They're super flavorful, easy to make, and can be customized to your dietary needs.

    Pepper nachos on a baking sheet.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Helpful Tips
    • How to store leftovers
    • Recipe
    • Want more recipes?
    • 💬 Reviews

    🍴Ingredient Notes

    Overhead shot of ingredients.
    • Ground Beef - You can also used ground turkey or ground chicken.
    • Mini Peppers - Make sure to clean them out thoroughly before adding the meat. I like to rinse them after I slice them in half to make sure all of the seeds are removed.
    • Pico de Gallo - Diced tomatoes will work too, but the flavor of Pico de Gallo is incredible! You can find it in the refrigerated section of most grocery stores.
    • Avocado, Cubed - You can add fresh avocado on top or guacamole!
    • Lime, Juiced - Freshly squeezed lime juice adds an extra layer of flavor! You can squeeze some on the meat while it's cooking, or on the pepper nachos before serving.
    • Roughly Chopped Cilantro - Cilantro is the perfect herb for this recipe! If you're not a fan, feel free to skip it. I think it adds a nice pop of color and flavor.
    • Spices - You can use individual spices like I did, or just pour in a taco mix packet! I like using individual spices because you can control the flavor.
    • Hot Sauce - This is totally optional, but I love drizzling hot sauce on the pepper nachos after they've been baked!

    🍴Step by Step Instructions

    1. Start by cutting all of the mini peppers in half. Make sure to remove the seeds, and clean out the white film. Set aside while you prepare the meat.
    2. Next, add the ground beef to a large frying pan on medium/high heat. Start breaking up the meat for a few minutes.
    3. Then add salt, chili powder, cumin, garlic powder, and black pepper. Continue stirring for a few minutes. When the meat looks 90% cooked, remove from the heat and set aside while you prepare the baking sheet.
    4. Line a baking sheet with parchment paper, and place the peppers on until you fill the sheet. (Peppers should be inside facing up.)
    • Meat mixture in frying pan.
    • Baby peppers sliced in half on baking sheet.
    1. Carefully spoon the meat onto the peppers, and any other topping you want baked. (Beans, rice, cheese, etc.)
    2. Bake the peppers at 375 degrees for 10-15 minutes.
    3. When the peppers come out of the oven, add your favorite toppings, and serve hot!
    • Peppers stuffed with meat on baking sheet.
    • Baked stuffed peppers with toppings.

    Helpful Tips

    • If you're not Paleo or on a Whole30 diet, feel free to add black beans with the ground beef!
    • Cook the beef until it's 90% done so it doesn't overcook in the oven.
    • If you're planning to add dairy-free cheese, make sure to sprinkle it on before the peppers go in the oven so it has time to melt.
    • To bulk up this recipe, you can serve the peppers with my Creamy Cilantro Rice.
    • Save the leftover meat to make Taco Salads for lunch the next day!
    Finished pepper nachos on baking sheet with limes and cilantro.

    How to store leftovers

    Leftovers can be stored in an air tight glass container in the refrigerator for about 4-5 days. To reheat, just place them on a pan and bake for a few minutes. You can also use a microwave!

    More pepper recipes!

    • Whole30 Italian Stuffed Peppers
    • Italian Bean Salad Recipe
    • Grilled Stuffed Peppers with Chipotle Chicken
    • Paleo Chicken Cacciatore Recipe
    • Dairy-Free Buffalo Chicken Stuffed Peppers

    After you make these Whole30 Pepper Nachos, make sure to leave a comment & rate the recipe!

    Recipe

    Pepper nachos on a baking sheet.

    Whole30 Pepper Nachos

    I started making Whole30 Pepper Nachos a few years ago when I was trying to cut back on processed food. Once I switched over, I realized that these are actually so much better! (And better for you.) They're super flavorful, easy to make, and can be customized to your dietary needs.
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Mexican
    Servings 4
    Calories 432 kcal

    Equipment

    • Baking Sheet
    • Parchment Paper

    Ingredients
      

    Pepper Nachos

    • 1 lb Ground Beef You can also used ground turkey or ground chicken.
    • 4 Cups Mini Peppers
    • 1 Cup Pico de Gallo
    • 1 Avocado, Cubed

    Spices and Seasoning

    • 1 Lime, Juiced
    • ¼ Cup Roughly Chopped Cilantro
    • 2-3 Tablespoons Hot Sauce
    • 1 Teaspoon Salt
    • ½ Teaspoon Chili Powder
    • ½ Teaspoon Cumin
    • ¼ Teaspoon Garlic Powder
    • ¼ Teaspoon Black Pepper

    Instructions
     

    • Start by cutting all of the mini peppers in half. Make sure to remove the seeds, and clean out the white film. Set aside while you prepare the meat.
    • Next, add the ground beef to a large frying pan on medium/high heat. Start breaking up the meat for a few minutes.
    • Then add salt, chili powder, cumin, garlic powder, and black pepper. Continue stirring for a few minutes. When the meat looks 90% cooked, remove from the heat and set aside while you prepare the baking sheet.
    • Line a baking sheet with parchment paper, and place the peppers on until you fill the sheet. (Peppers should be inside facing up.)
    • Carefully spoon the meat onto the peppers, and any other topping you want baked. (Beans, rice, cheese, etc.)
    • Bake the peppers at 375 degrees for 10-15 minutes.
    • When the peppers come out of the oven, add your favorite toppings, and serve hot!

    Nutrition

    Calories: 432kcalCarbohydrates: 29gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 77mgSodium: 1245mgPotassium: 1122mgFiber: 9gSugar: 16gVitamin A: 7911IUVitamin C: 320mgCalcium: 51mgIron: 4mg
    Keywords healthy nachos, mexican pepper nachos, pepper nachos, whole30 nachos
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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