These Dairy-Free Orange Ice Cream Bars are a refreshing treat for kids or adults! They're made with minimal ingredients, and only take 5 minutes to make!
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🍴Ingredient Notes
- Plain Coconut Yogurt - Any yogurt will work with this recipe. It does not have to be coconut yogurt. I like using unsweetened yogurt because the sweetened condensed coconut milk has sugar.
- Sweetened Condensed Coconut Milk - I used the brand Nature's Charm, but any sweetened condensed milk will work.
- Orange Puree - To make fresh orange puree, just blend a peeled orange! Oranges or clementines will work with this recipe.
🍴Step by Step Instructions
Step 1: Pureeing the orange
Start by adding oranges or clementines into a blender. Mix on high until smooth.
Step 2: Making Popsicle Mixture
Next add sweetened condensed coconut milk, coconut yogurt, and orange juice into a bowl. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Making Popsicles
Pour into ice cream bar molds with popsicle sticks. Place in the freezer for 2-4 hours or until completely firm.
Expert Tips
- Use silicone popsicle molds for easy removal!
- Place sticks into the molds before pouring in the orange ice cream mixture.
- Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
- Make sure the popsicles are frozen solid before removing from molds.
Frequently Asked Questions
If they're stored in an airtight container they should last up to a month!
How to store leftovers
Leftover ice cream bars should be stored in an airtight container in the freezer.
More ice cream recipes!
After you make these Orange Ice Cream Bars, make sure to leave a comment & rate the recipe!
Recipe
Orange Ice Cream Bars
Equipment
- Blender
- Popsicle Molds
Ingredients
- ⅓ Cup Plain Coconut Yogurt Any plain or vanilla yogurt will work.
- ⅓ Cup Sweetened Condensed Coconut Milk
- ½ Cup Orange Puree
Instructions
- Start by adding oranges or clementines into a blender. Mix on high until smooth.
- Next add sweetened condensed coconut milk, coconut yogurt, and orange juice into a bowl. Use a hand mixer or whisk to blend until smooth and creamy.
- Pour into ice cream bar molds with popsicle sticks. Place in the freezer for 2-4 hours or until completely firm.
Notes
Expert Tips
- Use silicone popsicle molds for easy removal!
- Place sticks into the molds before pouring in the orange ice cream mixture.
- Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
- Make sure the popsicles are frozen solid before removing from molds.
Nutrition
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