Healthy Grilled Steak Kabobs are an easy and delicious recipe that the whole family will love! The steak is juicy and tender, and the vegetable have an amazing, charred flavor. It's the perfect low carb, gluten-free, and dairy-free meal to make this summer!
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Why you'll love this recipe!
- Healthy - It's a nutritious and delicious meal filled with colorful vegetables!
- Easy - This recipe doesn't take long to prepare, and you only need a few simple ingredients.
- Allergy friendly - This recipe is great for anyone who is gluten-free, dairy-free, or on a low-carb or Whole30 diet.
- Versatile - You can easily customize this meal to fit your needs! Swap vegetables for whatever you have in your kitchen right now. You can also serve this meal with a variety of side dishes.
- Party Size - This recipe is perfect for serving a large group! Just double the recipe!
Love Kabobs?! Check out my Air Fryer Chicken Kabob recipe!
🍴Ingredient Notes
- Vegetables - You'll need zucchini, red onions, and bell peppers. You could also use sweet onions, broccoli, yellow squash, or mushrooms.
- Olive Oil - You can also swap for avocado oil.
- Seasoning - Salt, Paprika, and Garlic Powder.
- Steak - Sirloin steak is a great option for kabobs! You can also purchase pre-cut kabob steak from the store. My favorite place to get meat is from Butcher Box.
- Lime - Just a little lime juice helps to flavor and tenderize the steak!
- Fresh Cilantro - I add cilantro into the steak marinade, but it also serves as a great garnish.
🍴Step by Step Instructions
Step 1: Preparing Vegetables
Start by preparing the vegetables. Cut zucchini into discs, bell peppers into square pieces, and red onion into thick triangle shaped chunks. Keep them all around the same size so they cook evenly!
Step 2: Seasoning Vegetables
Add all vegetables into a bowl with olive oil, salt, paprika, and garlic powder. Stir until the vegetables are evenly coated.
Step 3: Marinating Steak
Next, add steak into a bowl with lime juice, salt, paprika, garlic powder, and freshly chopped cilantro. Stir together until steak is evenly coated. (Marinate for at least 15 minutes for more flavor.)
Step 4: Assemble Kabobs
To assemble kabobs, add a variety of vegetables onto each skewer. Next, add steak to a separate skewer with a piece of red onion between each piece of meat.
Step 5: Grilling
Add the vegetable skewers to a grill that has been pre-heated to 350 degrees. Cook for about 10 minutes and then add steak skewers. Vegetables take about 20 minutes and steak takes about 10 minutes. (Flip skewers halfway through cooking.)
Step 5: Serving
To serve, carefully remove skewers from the grill. Push vegetables and meat off the skewers and onto a platter or plate for easy serving.
Expert Tips
- I suggest grilling the meat on a separate skewer. This prevents the meat from drying out. (The vegetables usually take longer to grill.)
- Marinate the meat overnight for maximum flavor! Cover the bowl with plastic wrap and refrigerate to keep fresh.
- Use metal skewers for a safer option. If you use wooden skewers, I suggest soaking them in water before adding vegetables or meat to avoid burning.
- Make sure steak is around the same size so they all cook evenly.
Frequently Asked Questions
This will vary depending on how you like your steak. Cook for 7-8 minutes for medium rare and 8-10 minutes for medium well-done steak.
I would suggest using Sirloin Steak. You can also purchase pre-cut kabob steak for less prep time.
Yes! Place each skewer directly on the grill. Flip halfway through cooking - once they're charred it will be easier to flip. (Be careful - skewers will get very hot.)
What to serve with Steak Kabobs
- Creamy Avocado Pasta Salad - For a hearty side dish, try this healthy pasta salad recipe!
- Cilantro Rice - I make this recipe with almost all of my grilled meals in the summer. It's so easy and delicious!
- Crispy Fingerling Potatoes - This is an extremely versatile side dish - crispy potatoes go with just about anything!
- Cherry Tomato Peach Salsa - Serve as an appetizer with your favorite chips.
- Chicken Bacon Pasta Salad - This would be an excellent side dish for this recipe! (I would skip the chicken.)
How to store leftovers
To store leftovers, remove the meat and vegetables from the skewers. Place in an airtight container and store in the refrigerator for up to five days.
More grilling recipes!
After you make these Healthy Grilled Steak Kabobs, make sure to leave a comment & rate the recipe!
Recipe
Healthy Grilled Steak Kabobs
Ingredients
Vegetable Ingredients
- 2 Zucchini
- 3 Red Onions
- 3 Bell Peppers
- 2 Tablespoons Olive Oil
- ½ Teaspoon Salt
- ½ Teaspoon Paprika
- ½ Teaspoon Garlic Powder
Steak Ingredients
- 1+½ Pounds Steak
- 1 Lime, Juiced
- ½ Teaspoon Salt
- ½ Teaspoon Paprika
- ½ Teaspoon Garlic Powder
- 2-3 Tablespoons Chopped Cilantro
Instructions
Preparing Vegetables
- Start by preparing the vegetables. Cut zucchini into discs, bell peppers into square pieces, and red onion into thick triangle shaped chunks. Keep them all around the same size so they cook evenly!
- Add all vegetables into a bowl with olive oil, salt, paprika, and garlic powder. Stir until the vegetables are evenly coated.
Preparing Steak
- Next, add steak into a bowl with lime juice, salt, paprika, garlic powder, and freshly chopped cilantro. Stir together until steak is evenly coated. (Marinate for at least 15 minutes for more flavor.)
Assemble Kabobs
- To assemble kabobs, add a variety of vegetables onto each skewer. Next, add steak to a separate skewer with a piece of red onion between each piece of meat.
Grilling
- Add the vegetable skewers to a grill that has been pre-heated to 350 degrees. Cook for about 10 minutes and then add steak skewers. Vegetables take about 20 minutes and steak takes about 10 minutes. (Flip skewers halfway through cooking.)
- To serve, carefully remove skewers from the grill. Push vegetables and meat off the skewers and onto a platter or plate for easy serving.
Notes
Expert Tips
Nutrition
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Maria
Love it
Mariah Mandile
Happy to hear that!! Enjoy!