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–+ servings
Grilled steak and vegetable kabobs.

Healthy Grilled Steak Kabobs

Healthy Grilled Steak Kabobs are an easy and delicious recipe that the whole family will love! The steak is juicy and tender, and the vegetable have an amazing, charred flavor. It's the perfect low carb, gluten-free, and dairy-free meal to make this summer!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 496 kcal

Ingredients
  

Vegetable Ingredients

  • 2 Zucchini
  • 3 Red Onions
  • 3 Bell Peppers
  • 2 Tablespoons Olive Oil
  • ½ Teaspoon Salt
  • ½ Teaspoon Paprika
  • ½ Teaspoon Garlic Powder

Steak Ingredients

  • 1+½ Pounds Steak
  • 1 Lime, Juiced
  • ½ Teaspoon Salt
  • ½ Teaspoon Paprika
  • ½ Teaspoon Garlic Powder
  • 2-3 Tablespoons Chopped Cilantro

Instructions
 

Preparing Vegetables

  • Start by preparing the vegetables. Cut zucchini into discs, bell peppers into square pieces, and red onion into thick triangle shaped chunks. Keep them all around the same size so they cook evenly!
  • Add all vegetables into a bowl with olive oil, salt, paprika, and garlic powder. Stir until the vegetables are evenly coated.

Preparing Steak

  • Next, add steak into a bowl with lime juice, salt, paprika, garlic powder, and freshly chopped cilantro. Stir together until steak is evenly coated. (Marinate for at least 15 minutes for more flavor.)

Assemble Kabobs

  • To assemble kabobs, add a variety of vegetables onto each skewer. Next, add steak to a separate skewer with a piece of red onion between each piece of meat.

Grilling

  • Add the vegetable skewers to a grill that has been pre-heated to 350 degrees. Cook for about 10 minutes and then add steak skewers. Vegetables take about 20 minutes and steak takes about 10 minutes. (Flip skewers halfway through cooking.)
  • To serve, carefully remove skewers from the grill. Push vegetables and meat off the skewers and onto a platter or plate for easy serving.

Notes

Expert Tips

 

Nutrition

Serving: 1ServingCalories: 496kcalCarbohydrates: 18gProtein: 37gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 104mgSodium: 686mgPotassium: 1049mgFiber: 5gSugar: 10gVitamin A: 3063IUVitamin C: 144mgCalcium: 60mgIron: 4mg
Keywords grilled steak kabobs, healthy grilled steak kabobs, steak kabobs with vegetables
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