• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fresh Water Peaches
  • Home
  • Recipe Index
  • Lifestyle
    • Shop
  • About Me
  • Contact
    • Work With Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Lifestyle
  • Shop
  • Work With Me!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Lifestyle
    • Shop
    • Work With Me!
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Fall

    Easy Cranberry Relish (Paleo)

    Published: Nov 24, 2020 · Modified: Jun 24, 2021 by Mariah Mandile

    • Share on Twitter
    • Share on Facebook
    • Share on Pinterest
    • Share via Email
    Jump to Recipe Print Recipe

    I look forward to making this Easy Cranberry Relish every year! My grandmother made it, my mom made it, and now I make it! (With a lot less sugar.) This is probably one of the easiest side dishes for Thanksgiving. It only takes about five minutes to make in your food processor! This Cranberry Relish has a fresh and zesty taste that goes perfectly with any fall inspired meal.

    Easy Cranberry Relish in a white bowl on top of a striped dish towel with cranberries around the edges.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • What I love about this recipe!
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Frequently Asked Questions
    • How to store and serve leftovers
    • Recipe
    • Shop this recipe -
    • Want more recipes?
    • 💬 Reviews

    What I love about this recipe!

    Orange and cranberry are a classic fall/winter combination that I absolutely adore. It's sweet and zesty! I love that you only need THREE simple ingredients, and less than 10 minutes to prepare this dish. Plus it's much lower in sugar than the traditional Cranberry Relish Recipe. Great for anyone who is Vegan, Paleo, or Gluten-Free!

    🍴Ingredient Notes

    • Cranberries - I wouldn't recommend using frozen for this recipe. Fresh works best!
    • Orange - Cut the half into smaller pieces so it's easier to blend. (Leave the peel on.) If you love orange, feel free to add more than what the recipe calls for!
    • Coconut Sugar - You can use any granulated sugar for this recipe. If you want to make it sugar free, swap for Lakanto Monkfruit!
    Easy cranberry relish with vibrant red color and a juicy orange peel on the side.

    🍴Step by Step Instructions

    1. Add your orange pieces into the food processor. Pulse a couple times to break them up.
    2. Next add your cranberries and coconut sugar. Pulse on and off, scraping down the edges until it becomes a chunky consistency.
    3. Transfer to a glass container with an air tight lid, and refrigerate overnight. It's important to let the flavors marinate.
    4. Serve with fresh orange zest on top! Enjoy!

    Frequently Asked Questions

    How long will fresh Cranberry Relish keep?

    It stays fresh for about 5 days! I haven't tested freezing it, but I'm sure it would freeze well. Leave in the refrigerator to defrost

    What's the difference between Cranberry Sauce and Cranberry Relish?

    Cranberry Sauce requires simmering the cranberries with orange juice and sugar. For this recipe, you use raw cranberries and orange.

    Can you use frozen cranberries instead of fresh cranberries?

    I wouldn't recommend it because it may add too much liquid. If that's all you have, I would let them defrost on the counter first before adding them to the food processor.

    What do you serve with Cranberry Relish?

    I typically serve this dish on Thanksgiving! You can also serve it as a side dish with roasted chicken or any fall inspired meal.

    Cranberry relish with freshly grated orange peel on top.

    How to store and serve leftovers

    After you make your Cranberry Relish you'll want to let it chill overnight. (Or at least a few hours.) This allows all of the flavors to marinate together. Store in an air tight glass container in the refrigerator. It will last about 5 days!

    Love this recipe? You'll love these too!

    • Healthy Apple Spice Cake
    • Homemade Paleo Cranberry Sauce
    • Easy Instant Pot Applesauce
    • Dairy Free Mashed Potatoes
    • Paleo Peach Crisp Bars
    • Cranberry Relish Candy Bars

    After you make this Easy Cranberry Relish, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love it as much as I do!

    Recipe

    Side angle of easy cranberry relish in a beautiful white bowl.

    Easy Cranberry Relish

    I look forward to making this Easy Cranberry Relish every year! My grandmother made it, my mom made it, and now I make it! (With a lot less sugar.) This is probably one of the easiest side dishes for Thanksgiving. It only takes about five minutes to make in your food processor! It has a fresh and zesty taste that goes perfectly with any fall inspired meal.
    Prevent your screen from going dark
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 60 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 12 Ounces Cranberries
    • 1 Orange Cut into smaller pieces so it's easier to blend. Leave the peel on!
    • ⅓ Cup Coconut Sugar

    Instructions
     

    • Add your orange pieces into the food processor. Pulse a couple times to break them up.
    • Next add your cranberries and coconut sugar. Pulse on and off, scraping down the edges until it becomes a chunky consistency.
    • Transfer to a glass container with an air tight lid, and refrigerate overnight. It's important to let the flavors marinate.
    • Serve with fresh orange zest on top! Enjoy!

    Nutrition

    Serving: 1gCalories: 60kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 68mgFiber: 3gSugar: 9gVitamin A: 59IUVitamin C: 13mgCalcium: 9mgIron: 1mg
    Keywords cranberry relish, cranberry side dish, easy cranberry relish, healthy cranberry relish, thanksgiving side dish, vegan cranberry relish
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

    Shop this recipe -

    Image of Food Processor

    Food Processor

    Buy Now →
    Image of Ello Glass Containers

    Ello Glass Containers

    Buy Now →

    Want more recipes?

    Check out my recipe box where you can browse by season, diet, and flavor!

    Recipe Box

    More Fall

    • Spoon scooping out spicy chicken soup.
      Spicy Chicken Soup Recipe
    • Gingerbread cookie sandwich cut in half on a small plate.
      Gingerbread Cookie Sandwiches (Gluten-Free)
    • Apple crumble muffins on parchment paper with cinnamon sticks and apples.
      Apple Crumble Muffins (Gluten-Free)
    • Fork twirling fettucine with pumpkin pasta sauce.
      Pumpkin Pasta Sauce (Dairy-Free)

    Reader Interactions

    Comments

    1. Cheryl

      December 11, 2021 at 5:54 pm

      This is my favorite Thanksgiving and Christmas dish!! We make it (my Grannie, Mom, and now me) adding chopped green apples for color, and some crushed pineapple in it’s own juice which cuts down on the amount of sugar needed. A little honey Bear alongside the bowl can add a bit more sweetness for those who prefer it that way.

      Reply
      • Mariah Mandile

        December 14, 2021 at 10:16 am

        Aw that makes me so happy to hear!! Thanks for sharing Cheryl. Have a great Christmas! (:

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Girl with blonde hair holding coffee cup.

    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

    Winter Recipes!

    • Gingerbread bars with white frosting stacked on top of each other.
      Gingerbread Cookie Bars (Gluten-Free)
    • Bowl of creamy butternut squash pasta with fork scooping up penne.
      Creamy Butternut Squash Pasta Sauce
    • Overhead picture of chicken pot pie soup in a black ceramic bowl.
      Whole30 Chicken Pot Pie Soup
    • Overhead picture of lasagna soup in a black bowl.
      One Pot Lasagna Soup

    Trending Recipes!

    • Fork swirling pasta with chicken alfredo with broccoli.
      Dairy Free Chicken Alfredo with Broccoli
    • Spoon scooping out buffalo chicken casserole.
      Buffalo Chicken Casserole with Cauliflower (Dairy-Free)
    • Close up picture of cassava flour bread slice.
      Cassava Flour Bread (Paleo)
    • Holding up slice of vanilla cake with raspberries on top.
      Almond Flour Vanilla Cake

    No-Bake Recipes!

    • Chocolate cherry cup broken in half.
      Dark Chocolate Cherry Cups
    • Overhead picture of fruit charcuterie board.
      Healthy Fruit Charcuterie Board
    • Frozen banana bites with dark chocolate drizzled on top.
      Frozen Banana Bites
    • Spoon scooping out thick chocolate mousse.
      Gluten-Free Chocolate Mousse (Vegan)

    Want healthy recipes sent right to your inbox? Join the newsletter to get my FREE eBook with 6 Gluten-Free + Dairy-Free Recipes!

    Footer

    ↑ back to top

    Contact me!

    Send me a message!

    Stay up to date!

    Join my newsletter to get healthy recipes sent right to your inbox!

    Work with me!

    Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Fresh Water Peaches all rights reserved.