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    Home » Fall

    Easy Cranberry Relish Recipe (Paleo)

    Published: Nov 24, 2020 · Modified: Nov 14, 2024 by Mariah Knight

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    Cranberry Relish is probably one of the easiest side dishes for Thanksgiving. It only takes about five minutes to make in your food processor! This Cranberry Relish has a fresh and zesty taste that goes perfectly with any fall inspired meal.

    Easy Cranberry Relish in a white bowl on top of a striped dish towel with cranberries around the edges.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • What I love about this recipe!
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Frequently Asked Questions
    • How to store and serve leftovers
    • Recipe Card
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    • 💬 Reviews

    What I love about this recipe!

    Orange and cranberry are a classic fall/winter combination that I absolutely adore. It's sweet and zesty!

    I love that you only need THREE simple ingredients, and less than 10 minutes to prepare this dish.

    Plus, it's much lower in sugar than the traditional Cranberry Relish Recipe. Great for anyone who is Vegan, Paleo, or Gluten-Free!

    🍴Ingredient Notes

    • Cranberries - I wouldn't recommend using frozen for this recipe. Fresh works best!
    • Orange - Cut the half into smaller pieces so it's easier to blend. (Leave the peel on.) If you love orange, feel free to add more than what the recipe calls for!
    • Coconut Sugar - You can use any granulated sugar for this recipe. If you want to make it sugar free, swap for Lakanto Monkfruit!
    Easy cranberry relish with vibrant red color and a juicy orange peel on the side.

    🍴Step by Step Instructions

    1. Add your orange pieces into the food processor. Pulse a couple times to break them up.
    2. Next add your cranberries and coconut sugar. Pulse on and off, scraping down the edges until it becomes a chunky consistency.
    3. Transfer to a glass container with an air tight lid, and refrigerate overnight. It's important to let the flavors marinate.
    4. Serve with fresh orange zest on top! Enjoy!

    Frequently Asked Questions

    How long will fresh Cranberry Relish keep?

    It stays fresh for about 5 days! I haven't tested freezing it, but I'm sure it would freeze well. Leave in the refrigerator to defrost

    What's the difference between Cranberry Sauce and Cranberry Relish?

    Cranberry Sauce requires simmering the cranberries with orange juice and sugar. For this recipe, you use raw cranberries and orange.

    Can you use frozen cranberries instead of fresh cranberries?

    I wouldn't recommend it because it may add too much liquid. If that's all you have, I would let them defrost on the counter first before adding them to the food processor.

    What do you serve with Cranberry Relish?

    I typically serve this dish on Thanksgiving! You can also serve it as a side dish with roasted chicken or any fall inspired meal.

    Cranberry relish with freshly grated orange peel on top.

    How to store and serve leftovers

    After you make your Cranberry Relish you'll want to let it chill overnight. (Or at least a few hours.) This allows all of the flavors to marinate together.

    Store in an airtight glass container in the refrigerator. It will last about 5 days!

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    After you make this Cranberry Relish Recipe, make sure to leave a comment & rate the recipe!

    Recipe Card

    Side angle of easy cranberry relish in a beautiful white bowl.

    Easy Cranberry Relish Recipe

    I look forward to making this Easy Cranberry Relish every year! My grandmother made it, my mom made it, and now I make it! (With a lot less sugar.) This is probably one of the easiest side dishes for Thanksgiving. It only takes about five minutes to make in your food processor! It has a fresh and zesty taste that goes perfectly with any fall inspired meal.
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    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 60 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 12 Ounces Cranberries About 4 cups.
    • 1 Orange Cut into smaller pieces so it's easier to blend. Leave the peel on!
    • ¾ Cup Coconut Sugar

    Instructions
     

    • Add your orange pieces into the food processor. Pulse a couple times to break them up.
    • Next add your cranberries and coconut sugar. Pulse on and off, scraping down the edges until it becomes a chunky consistency.
    • Transfer to a glass container with an air tight lid, and refrigerate overnight. It's important to let the flavors marinate.
    • Serve with fresh orange zest on top! Enjoy!

    Nutrition

    Serving: 1gCalories: 60kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 68mgFiber: 3gSugar: 9gVitamin A: 59IUVitamin C: 13mgCalcium: 9mgIron: 1mg
    Keywords cranberry relish, cranberry side dish, easy cranberry relish, healthy cranberry relish, thanksgiving side dish, vegan cranberry relish
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Reader Interactions

    Comments

    1. Cheryl

      December 11, 2021 at 5:54 pm

      This is my favorite Thanksgiving and Christmas dish!! We make it (my Grannie, Mom, and now me) adding chopped green apples for color, and some crushed pineapple in it’s own juice which cuts down on the amount of sugar needed. A little honey Bear alongside the bowl can add a bit more sweetness for those who prefer it that way.

      Reply
      • Mariah Mandile

        December 14, 2021 at 10:16 am

        Aw that makes me so happy to hear!! Thanks for sharing Cheryl. Have a great Christmas! (:

        Reply
    2. Track a phone number

      December 11, 2023 at 1:50 pm

      Your dedication and enthusiasm radiate brilliantly in every paragraph you compose. It's remarkable.

      Reply

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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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