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–+ servings
Side angle of easy cranberry relish in a beautiful white bowl.

Easy Cranberry Relish

I look forward to making this Easy Cranberry Relish every year! My grandmother made it, my mom made it, and now I make it! (With a lot less sugar.) This is probably one of the easiest side dishes for Thanksgiving. It only takes about five minutes to make in your food processor! It has a fresh and zesty taste that goes perfectly with any fall inspired meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 60 kcal

Equipment

  • Food Processor

Ingredients
  

  • 12 Ounces Cranberries
  • 1 Orange Cut into smaller pieces so it's easier to blend. Leave the peel on!
  • ⅓ Cup Coconut Sugar

Instructions
 

  • Add your orange pieces into the food processor. Pulse a couple times to break them up.
  • Next add your cranberries and coconut sugar. Pulse on and off, scraping down the edges until it becomes a chunky consistency.
  • Transfer to a glass container with an air tight lid, and refrigerate overnight. It's important to let the flavors marinate.
  • Serve with fresh orange zest on top! Enjoy!

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 68mgFiber: 3gSugar: 9gVitamin A: 59IUVitamin C: 13mgCalcium: 9mgIron: 1mg
Keywords cranberry relish, cranberry side dish, easy cranberry relish, healthy cranberry relish, thanksgiving side dish, vegan cranberry relish
Did you make this recipe?Tag @freshwaterpeaches on Instagram!