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    Home » Snacks

    Coconut Milkshake (Dairy Free)

    Published: Apr 29, 2022 · Modified: Apr 29, 2022 by Mariah Mandile

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    Jump to Recipe Print Recipe

    Your taste buds will be transported to the tropics with this delicious Dairy Free Coconut Milkshake! It's thick, creamy, and you only need four ingredients!

    Glass jar with coconut milkshake with toasted coconut on top.

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Jump to:
    • 🍴Ingredient Notes
    • 🍴Step by Step Instructions
    • Expert Tips
    • How to store leftovers
    • Recipe
    • Want more recipes?

    🍴Ingredient Notes

    Ingredients measured out in bowls.
    • Frozen Bananas - I love using frozen bananas because it adds to thick, creamy consistency! For less of a "banana" flavor, cut and freeze when they're light yellow.
    • Vanilla Collagen - I used Primal Kitchen Vanilla Coconut Collagen. Any collagen or protein powder will work!
    • Unsweetened Shredded Coconut - Toast coconut for maximum flavor. I used finely shredded coconut.
    • Full Fat Coconut Milk - It's important to use full fat coconut milk to achieve the thick consistency. (It also has a strong coconut flavor!) You can swap for any non-dairy milk, but it will not be as thick.

    🍴Step by Step Instructions

    Step 1: Toasting Coconut

    Start by toasting shredded coconut in the oven at 325 degrees for a few minutes. (Until golden brown.)

    Ingredients for milkshake in blender.

    Step 2: Blending

    Next add frozen bananas, full fat coconut milk, vanilla collagen, and toasted coconut into a blender. Blend on high until smooth and creamy.

    Thick coconut milkshake in blender.

    Step 3: Serving

    Top each drink with coconut whipped cream and extra toasted coconut!

    Expert Tips

    • Cut bananas into small discs before freezing. This will make blending much easier!
    • Don't forget to toast extra coconut to add on top!
    • When toasting coconut, do not walk away! It burns easily.
    • Serve with fresh coconut whipped cream. You can find an easy recipe in this post.
    • Pour coconut milk into the blender first for easy blending!
    • Make sure the coconut milk has been chilled for at least 1 hour.
    Glass jar with toasted coconut milkshake.

    How to store leftovers

    Store leftovers in a mason jar with lid, or cup with airtight lid.

    More snack recipes!

    • Blueberry Toast
    • Edible Brownie Batter
    • Matcha Strawberries
    • Cookie Dough Nice Cream

    After you make this Coconut Milkshake, make sure to leave a comment & rate the recipe!

    Recipe

    Glass jar with coconut milkshake with toasted coconut on top.

    Coconut Milkshake (Dairy Free)

    Your taste buds will be transported to the tropics with this delicious Dairy Free Coconut Milkshake! It's thick, creamy, and you only need four ingredients!
    Prevent your screen from going dark
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    Prep Time 5 mins
    Toast Coconut 5 mins
    Total Time 10 mins
    Course Breakfast, Dessert, Drinks
    Cuisine American
    Servings 3
    Calories 416 kcal

    Equipment

    • Blender

    Ingredients
      

    • 2+½ Cups Frozen Bananas
    • 2 Scoops Vanilla Collagen I used Primal Kitchen Vanilla Coconut Collagen.
    • ¼ Cup Unsweetened Shredded Coconut, Toasted I used finely shredded coconut.
    • 13.5 Ounces Full Fat Coconut Milk, Chilled

    Instructions
     

    • Start by toasting shredded coconut in the oven at 325 degrees for a few minutes. (Until golden brown.)
    • Next add frozen bananas, full fat coconut milk, vanilla collagen, and toasted coconut into a blender. Blend on high until smooth and creamy.
    • Top each drink with coconut whipped cream and extra toasted coconut!

    Notes

    Expert Tips

    • Cut bananas into small discs before freezing. This will make blending much easier!
    • Don't forget to toast extra coconut to add on top!
    • When toasting coconut, do not walk away! It burns easily.
    • Serve with fresh coconut whipped cream. You can find an easy recipe in this post.
    • Pour coconut milk into the blender first for easy blending!
    • Make sure the coconut milk has been chilled for at least 1 hour.

    Nutrition

    Serving: 1gCalories: 416kcalCarbohydrates: 34gProtein: 5gFat: 33gSaturated Fat: 29gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 770mgFiber: 5gSugar: 16gVitamin A: 80IUVitamin C: 12mgCalcium: 31mgIron: 5mg
    Keywords coconut milkshake, toasted coconut milkshake, vegan coconut milkshake
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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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