Chocolate Ice Cream Bars are creamy and delicious! They're the perfect dairy-free treat to satisfy your chocolate cravings and keep you cool this summer.
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Why you'll love this recipe
- They're great for kids or adults.
- They're easy to make.
- You only need 4 ingredients.
- They're dairy-free.
🍴Ingredient Notes
- Vanilla Coconut Yogurt - Any yogurt will work with this recipe. It does not have to be coconut yogurt. I like using unsweetened yogurt because the sweetened condensed coconut milk has sugar.
- Cacao Powder - I love using raw cacao powder, but any cocoa powder will work.
- Sweetened Condensed Coconut Milk - I used the brand Nature's Charm, but any sweetened condensed milk will work.
- Vanilla Extract - You'll need a splash to balance out the chocolate flavor!
🍴Step by Step Instructions
Step 1: Mixing Ingredients
Start by adding yogurt, cacao powder, sweetened condensed coconut milk, and vanilla extract into a mixing bowl. Blend with a whisk or hand mixer until smooth and creamy.
Step 2: Pouring into molds
Next, pour popsicle mixture into each mold. (It should fill 8 small popsicle molds!)
Step 3: Freezing
Freeze for 2-4 hours or until completely solid. Carefully remove each popsicle from the mold and store in an airtight container in the freezer.
Expert Tips
- Use silicone popsicle molds for easy removal!
- Place sticks into the molds before pouring in the chocolate mixture.
- Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
- Make sure the popsicles are frozen solid before removing from molds.
- Drizzle melted chocolate on top!
Frequently Asked Questions
For this recipe I used popsicles sticks! There is a small hole in each popsicle mold. Push the stick into each mold before pouring in the mixture.
If they're stored in an airtight container they should last up to a month!
Yes! For those of you who are major chocolate lovers, you can dip the frozen ice cream bars in a thin coating of melted chocolate. Pop back in the freezer until they have set.
How to store leftovers
Leftover ice cream bars should be stored in an airtight container in the freezer.
More ice cream recipes!
After you make these Chocolate Ice Cream Bars, make sure to leave a comment & rate the recipe!
Recipe
Chocolate Ice Cream Bars
Equipment
- 1 Popsicle Mold
- 1 Mixing Bowl
Ingredients
- 1 Cup Vanilla Coconut Yogurt
- ½ Cup Cacao Powder
- ¼ Cup Sweetened Condensed Coconut Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Start by adding yogurt, cacao powder, sweetened condensed coconut milk, and vanilla extract into a mixing bowl. Blend with a whisk or hand mixer until smooth and creamy.
- Next, pour popsicle mixture into each mold. (It should fill 8 small popsicle molds!)
- Freeze for 2-4 hours or until completely solid. Carefully remove each popsicle from the mold and store in an airtight container in the freezer.
Notes
Expert Tips
- Use silicone popsicle molds for easy removal!
- Place sticks into the molds before pouring in the chocolate mixture.
- Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
- Make sure the popsicles are frozen solid before removing from molds.
Nutrition
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Tanya
Yes please! I am excited to make these and explore your site. Thank you
Mariah Mandile
Yay! Let me know what you think! (: