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    Home » Fall

    Pumpkin Spice Iced Coffee Recipe (Dairy-Free)

    Published: Oct 27, 2023 · Modified: Oct 27, 2023 by Mariah Knight

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    This delicious homemade Pumpkin Spice Iced Coffee is full of warm spices and lots of pumpkin flavor! It's low in sugar and made with wholesome ingredients like coconut milk, pumpkin puree, and coconut sugar.

    Pumpkin spice iced latte with small ice cubes in glass mug.

    Disclaimer: Some of the links in this post are affiliate links, which means I earn a commission if you choose to purchase through qualifying links.

    Jump to:
    • Why You'll Love This Recipe
    • 🍴Ingredient Notes
    • Recipe Variations
    • 🍴Step by Step Instructions
    • Coffee Tips
    • Frequently Asked Questions
    • How to store leftovers
    • Recipe Card
    • Want more recipes?
    • 💬 Reviews

    Why You'll Love This Recipe

    It's time to celebrate pumpkin season with a healthier version of one of the most popular drinks!

    This Starbucks copycat recipe has much less sugar and is made with only a few simple ingredients like pure pumpkin puree, coconut sugar, and coconut milk.

    I love making homemade versions of popular recipes because I can use wholesome ingredients and achieve the same results!

    • Quick & Easy
    • No fancy equipment required.
    • Dairy-Free & Paleo Friendly
    • Lower in Sugar
    • Naturally Sweetened
    • Made with Pantry Staples.
    • Lots of Fall Flavor

    🍴Ingredient Notes

    Ingredients measured out for pumpkin spice iced coffee recipe.
    • Ice - Any size or shape ice will work, but I love making mini ice cubes with a silicone mold! (You can also purchase a mini ice cube making machine to save time!)
    • Chilled Black Coffee - Any coffee will work with this recipe. To save time use store bought cold brew coffee.
    • Unsweetened Coconut Milk - You can swap for unsweetened almond milk, oat milk, or any dairy-free milk you have on hand. (Regular dairy milk works too!)
    • Coconut Sugar - You can swap for maple syrup, but it tends to be a little sweeter.
    • Pumpkin Puree - Make sure you're using pure pumpkin puree and not pumpkin pie filling.
    • Pumpkin Spice & Cinnamon - You'll need both to give this coffee a bold pumpkin spice flavor.
    • Vanilla Extract - Vanilla compliments the pumpkin flavor and adds natural sweetness.

    Recipe Variations

    • To give your coffee an extra kick of caffeine, add in 1-2 shots of espresso!
    • Use hot coffee and skip the ice to make a traditional Pumpkin Spice Coffee.
    • To elevate the drink, add a dollop of fresh coconut whipped cream on top!
    • Make this a low carb & sugar-free drink by using Lakanto Golden Monkfruit in place of the coconut sugar.
    • Use a milk frother to add an extra layer of frothed milk on top.

    🍴Step by Step Instructions

    Step 1: Add Ingredients into Blender

    Start by adding chilled black coffee, coconut milk, pumpkin puree, coconut sugar, vanilla extract, and spices into a blender.

    Pumpkin spice coffee ingredients in blender.

    Step 2: Blend Pumpkin Spice Coffee

    Blend the mixture for about 30-60 seconds on high.

    Blended pumpkin spice coffee in blender.

    Step 3: Add Ice & Coffee

    Add ice to a tall glass cup or mug and pour in the pumpkin spice coffee. Enjoy!

    Pumpkin spice coffee in clear glass mug.

    Coffee Tips

    For best results, I suggest using organic coffee. Dark roasts work great if you like a strong coffee flavor, but feel free to use any type of coffee you'd like! After you brew the coffee, place it in the refrigerator to chill.

    In my opinion, the best method to make coffee is with a French Press. It comes out great every time and you can add in an extra tablespoon of coffee grounds for a stronger flavor. (A regular coffee maker works too!)

    To save time, use cold brew coffee instead! You can make it yourself or purchase it at most grocery stores.

    Frequently Asked Questions

    Can you make this a hot drink?

    Yes, just swap for hot coffee instead of chilled coffee. Do not serve over ice. You can also warm it up in a saucepan on the stove.

    Is this Pumpkin Spice Coffee Vegan?

    Yes, this coffee is naturally Vegan because all of the ingredients are plant based!

    If you love making Pumpkin Spice Coffee at home, try making your own Pumpkin Spice Creamer!

    Close up picture of iced pumpkin coffee in glass mug.

    How to store leftovers

    Store leftovers in an airtight container in the refrigerator for up to 3 days. I love storing mine in a mason jar!

    More Pumpkin Recipes!

    • Glass ice cream cup with a large scoop of pumpkin ice cream that has a big spoonful taken out.
      Creamy Vegan Pumpkin Ice Cream Recipe (Dairy Free)
    • Apple dipped into creamy pumpkin pie dip.
      Dairy-Free Pumpkin Pie Dip Recipe (Healthy & Easy!)
    • Pumpkin spice coffee creamer in mason jar.
      Dairy-Free Pumpkin Spice Coffee Creamer Recipe
    • Pumpkin protein bar with a bite taken out.
      Healthy No-Bake Pumpkin Spice Protein Bars Recipe

    After you make this Pumpkin Spice Iced Coffee, make sure to leave a comment & rate the recipe!

    Recipe Card

    Pumpkin spice iced latte with small ice cubes in glass mug.

    Pumpkin Spice Iced Coffee Recipe (Dairy-Free)

    This delicious homemade Pumpkin Spice Iced Coffee is full of warm spices and lots of pumpkin flavor! It's low in sugar and made with wholesome ingredients like coconut milk, pumpkin puree, and coconut sugar.
    5 from 1 vote
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 Serving
    Calories 97 kcal

    Equipment

    • 1 High Speed Blender

    Ingredients
      

    • 1 Cup Ice
    • 1 Cup Chilled Black Coffee
    • ⅓ Cup Coconut Milk Any dairy-free milk will work!
    • 1-2 Tablespoons Coconut Sugar
    • 1 Tablespoon Pumpkin Puree
    • 1 Teaspoon Pumpkin Spice
    • 1 Teaspoon Vanilla Extract
    • ½ Teaspoon Cinnamon

    Instructions
     

    • Start by adding chilled black coffee, coconut milk, pumpkin puree, coconut sugar, vanilla extract, and spices into a blender.
    • Blend the mixture for about 30-60 seconds on high.
    • Add ice to a tall glass cup or mug and pour in the pumpkin spice coffee. Enjoy!

    Notes

    How To Store Leftovers

    Store leftovers in an airtight container in the refrigerator for up to 3 days. I love storing mine in a mason jar!
    ** See full post for more information and helpful tips.

    Nutrition

    Serving: 1ServingCalories: 97kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 19mgPotassium: 171mgFiber: 2gSugar: 15gVitamin A: 2343IUVitamin C: 1mgCalcium: 73mgIron: 1mg
    Keywords dairy free pumpkin spice coffee, homemade pumpkin spice iced coffee, pumpkin spice coffee creamer, pumpkin spice iced coffee
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

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    Check out my recipe box where you can browse by season, diet, and flavor!

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    Reader Interactions

    Comments

    1. Lamar

      February 29, 2024 at 10:35 pm

      5 stars
      Yes! Finally something about fitspresso.

      Reply

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    Hi, I'm Mariah!

    I am a food photographer and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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