Upgrade your morning coffee with this Dairy-Free Pumpkin Spice Creamer! It adds the perfect amount of sweetness and fall flavor to your coffee. Plus, this recipe is made with simple ingredients like coconut milk, maple syrup, and pumpkin puree.

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Jump to:

• Why You'll Love This Recipe
• 🍴Ingredient Notes
• 🍴Step by Step Instructions
• Expert Tips
• Serving Suggestions
• How to store leftovers
• Recipe Card
• Want more recipes?
• 💬 Reviews

Why You'll Love This Recipe

Homemade Dairy-Free Pumpkin Spice Creamer is perfect for the fall season! (And great for using up leftover pumpkin puree!)

Unlike most store-bought pumpkin spice creamers, this recipe is made with healthy, wholesome ingredients! No artificial flavors, artificial colors, or thickeners like guar gum.

It only takes about 5 minutes to make and tastes just as good, if not better than your favorite coffee shop!

Once you try this homemade version, you won't want to want anything else! It adds plenty of fall flavor to any hot or iced coffee.

🍴Ingredient Notes

• Full Fat Coconut Milk - You can swap for 1+½ cups of any non-dairy milk like almond milk, cashew milk, or oat milk. I like using full-fat coconut milk because it's extra creamy!
• Pumpkin Puree - To give this recipe a pumpkin flavor, you need real pumpkin puree.
• Pumpkin Spice - The most important ingredient to add is pumpkin spice! This has a delicious combination of warming spices.
• Vanilla Extract - A touch of vanilla brings all the flavors together!
• Maple Syrup - For natural sweetness, I love using pure maple syrup. You can also use coconut sugar or honey.
• Salt - Just a pinch!

🍴Step by Step Instructions

Step 1: Add Ingredients into Blender

Start by adding all ingredients into a blender. Blend on high until smooth and creamy.

Step 2: Blend & Store Pumpkin Creamer

Pour the pumpkin spice creamer into a mason jar and store in the refrigerator for up to a week.

Expert Tips

• The full fat coconut milk will thicken up in the refrigerator. Just use a spoon to scoop it out and stir into hot coffee.
• To use an electric frother, just add a little hot coffee to help it melt!
• If you don't like your coffee creamer too sweet, only use 2 tablespoons of maple syrup.
• To make an iced coffee, just add cold brew or chilled coffee into a blender with the homemade pumpkin spice creamer. Blend on high until frothy and serve over ice.

Serving Suggestions

Serve with a sprinkle of pumpkin pie spice and whipped cream for a festive fall drink!

Love Pumpkin Recipes? Try my Healthy Pumpkin Bread, Gluten-Free Pumpkin Donuts, or my Pumpkin Pie Protein Bars!

How to store leftovers

Leftover pumpkin spice creamer should be stored in a mason jar or any airtight jar in the refrigerator for up to a week. You can also freeze leftovers in an ice cube tray!

More pumpkin recipes!

After you make this Pumpkin Spice Coffee Creamer, make sure to leave a comment & rate the recipe!

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