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    Home » Food

    No-Bake Matcha Bars

    Published: Dec 13, 2018 · Modified: Sep 7, 2022 by Mariah Mandile

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    Get ready for the most delicious afternoon pick me up you've ever had! They are full of good fats, antioxidants, collagen, and CAFFEINE. What more could you ask for in a snack?? 

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    Recipe

    Hand holding matcha bars.

    No-Bake Matcha Bars

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    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert, Snack
    Cuisine American
    Servings 9

    Equipment

    • 8x8 Glass Dish
    • Food Processor

    Ingredients
      

    Dry Ingredients

    • 2 + ½ Cups Shredded Coconut
    • ⅓ Cup Coconut Flour
    • 2 Teaspoons Matcha Powder I use the "everyday grade" from Soar Organics.
    • 1 Teaspoon Cinnamon
    • 1 Scoop Vanilla Collagen Powder
    • ¼ Teaspoon Salt

    Wet Ingredients

    • ⅓ Cup Coconut Oil
    • 1 Tablespoon Raw Honey
    • ½ Large Ripe Banana

    Instructions
     

    • Add all of the ingredients into the food processor EXCEPT the banana, and raw honey. 
    • Blend about 60-90 seconds until it's a crumbly consistency. (Scraping down the edges as needed.)
    • Next add the banana and honey, then blend until it's fully combined. It will be a thick, sticky consistency. Add into a glass baking dish. (I used a 8x6.) You can use any size depending on how thick you want the bars to be.
    • Refrigerate for 30 minutes. Take them out and cut into squares, then store in an airtight container in your refrigerator. Enjoy!
    Keywords gluten free matcha bars, healthy matcha bars, matcha bars, no bake matcha bars
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

    After you make these No-Bake Matcha Bars, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love them as much as I do! xo Mariah


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    Reader Interactions

    Comments

    1. Sarah

      December 24, 2018 at 1:12 am

      Hey, I am wondering if I could replace collagen for vanilla protein powder?

      Reply
      • [email protected]

        January 04, 2019 at 7:08 pm

        Yes! Let me know how they come out! (:

        Reply

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    Recipe Rating




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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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