Get ready for the most delicious afternoon pick me up you've ever had! They are full of good fats, antioxidants, collagen, and CAFFEINE. What more could you ask for in a snack?? 

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Recipe

No-Bake Matcha Bars

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9

Equipment

• 8x8 Glass Dish
• Food Processor

Ingredients

  

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Dry Ingredients

• 2 + ½ Cups Shredded Coconut
• ⅓ Cup Coconut Flour
• 2 Teaspoons Matcha Powder I use the "everyday grade" from Soar Organics.
• 1 Teaspoon Cinnamon
• 1 Scoop Vanilla Collagen Powder
• ¼ Teaspoon Salt

Wet Ingredients

• ⅓ Cup Coconut Oil
• 1 Tablespoon Raw Honey
• ½ Large Ripe Banana

Instructions

 

• Add all of the ingredients into the food processor EXCEPT the banana, and raw honey. 
• Blend about 60-90 seconds until it's a crumbly consistency. (Scraping down the edges as needed.)
• Next add the banana and honey, then blend until it's fully combined. It will be a thick, sticky consistency. Add into a glass baking dish. (I used a 8x6.) You can use any size depending on how thick you want the bars to be.
• Refrigerate for 30 minutes. Take them out and cut into squares, then store in an airtight container in your refrigerator. Enjoy!

Keywords gluten free matcha bars, healthy matcha bars, matcha bars, no bake matcha bars

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After you make these No-Bake Matcha Bars, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love them as much as I do! xo Mariah