Fresh water peaches
Ingredients
Fresh water peaches
Add cacao powder, cassava flour, baking soda, and salt. Use a whisk or spoon to stir together until fully combined.
Next, add mashed sweet potato, egg, coconut sugar, coconut oil, and vanilla into a bowl. Use a hand mixer or whisk to blend together.
Next, Pour the dry mixture into the wet mixture. Blend together with a hand mixer or fork. (Make sure to scrape down the edges with a spatula.)
Grease a small glass baking dish with coconut oil or a non-stick baking spray. Pour the batter into the baking dish and use a spatula or the back of a spoon to make sure it's evenly spread out.
Bake the brownies at 350° for 25 minutes. The brownies are VERY fudgy, so they will break apart easily. I recommend letting them cool completely before slicing.
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