Chocolate Biscotti with Almond Flour

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– 1 Cup Almond Flour – ¼ Cup Cacao Powder – ¼ Cup Coconut Sugar – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt – 1 Egg – 2 Tablespoons Melted Coconut Oil – 1 Teaspoon Vanilla

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Dry Ingredients

Off-white Section Separator In a small bowl mix dry ingredients. Rounded Banner With Dots 1

Wet Ingredients

Off-white Section Separator Rounded Banner With Dots In a separate bowl mix wet ingredients. 2

Chilling the Dough

Off-white Section Separator Rounded Banner With Dots Fold together until a thick dough forms. Let chill for 1 hour in the refrigerator. 3

First Bake

Off-white Section Separator Rounded Banner With Dots Shape into a long flat long and bake for about 15 minutes. 4

Second Bake

Off-white Section Separator Rounded Banner With Dots Remove from oven, let cool for 15 minutes. Slice into long logs and bake again for 10 minutes. 5

Chocolate Biscotti with Almond Flour

FRESH WATER PEACHES FULL RECIPE