Fresh water peaches
Ingredients
Fresh water peaches
In a small bowl mix dry ingredients.
1
In a separate bowl mix wet ingredients.
2
Fold together until a thick dough forms. Let chill for 1 hour in the refrigerator.
3
Shape into a long flat long and bake for about 15 minutes.
4
Remove from oven, let cool for 15 minutes. Slice into long logs and bake again for 10 minutes.
5
FRESH WATER PEACHES