Dairy-Free Blondies

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Wet Ingredients – 1+½ Cups Mashed Sweet Potato – ⅓ Cup Coconut Sugar - You can sub with Lakanto Golden Monkfruit or any granulated sugar. – 1 Egg, Room Temperature – ¼ Cup Coconut Oil, Melted – 3 Teaspoons Vanilla Extract Dry Ingredients – ½ Cup Cassava Flour – ¼ Teaspoon Baking Soda – ¼ Teaspoon Salt – ¼ Cup Dark Chocolate Chips

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Dry Ingredients

Off-white Section Separator Start by adding the cassava flour, baking soda, and salt into a small mixing bowl. Whisk together until fully combined. Rounded Banner With Dots

Wet Ingredients

Off-white Section Separator Rounded Banner With Dots In a separate mixing bowl add mashed sweet potato, coconut sugar, egg, melted coconut oil, and vanilla extract. Whisk together or use a hand mixer to blend.

Folding Together

Off-white Section Separator Rounded Banner With Dots Next, pour the dry mixture and the chocolate chips into the wet mixture. Fold together until all of the flour is absorbed. (It should be a thick dough.)

Preparing to bake

Off-white Section Separator Rounded Banner With Dots Grease you an 8x8 square baking dish with coconut oil or a nonstick spray. Pour the batter inside and use the back a spoon or spatula to spread it out. (Feel free to add extra chocolate chips on top!)

Baking

Off-white Section Separator Rounded Banner With Dots Bake at 350° for 20-25 minutes.) It's best to let the blondies cool for at least 30 minutes before cutting into them. This will give them time to set!

Dairy-Free Blondies

FRESH WATER PEACHES Swipe for recipe!

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