Fresh water peaches
Ingredients
Fresh water peaches
Start by adding the cassava flour, baking soda, and salt into a small mixing bowl. Whisk together until fully combined.
In a separate mixing bowl add mashed sweet potato, coconut sugar, egg, melted coconut oil, and vanilla extract. Whisk together or use a hand mixer to blend.
Next, pour the dry mixture and the chocolate chips into the wet mixture. Fold together until all of the flour is absorbed. (It should be a thick dough.)
Grease you an 8x8 square baking dish with coconut oil or a nonstick spray. Pour the batter inside and use the back a spoon or spatula to spread it out. (Feel free to add extra chocolate chips on top!)
Bake at 350° for 20-25 minutes.) It's best to let the blondies cool for at least 30 minutes before cutting into them. This will give them time to set!
FRESH WATER PEACHES