Dairy-Free Blondies

Fresh water peaches

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Ingredients

Wet Ingredients – 1+½ Cups Mashed Sweet Potato – ⅓ Cup Coconut Sugar - You can sub with Lakanto Golden Monkfruit or any granulated sugar. – 1 Egg, Room Temperature – ¼ Cup Coconut Oil, Melted – 3 Teaspoons Vanilla Extract Dry Ingredients – ½ Cup Cassava Flour – ¼ Teaspoon Baking Soda – ¼ Teaspoon Salt – ¼ Cup Dark Chocolate Chips

Fresh water peaches 

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Dry Ingredients

Start by adding the cassava flour, baking soda, and salt into a small mixing bowl. Whisk together until fully combined.

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Wet Ingredients

In a separate mixing bowl add mashed sweet potato, coconut sugar, egg, melted coconut oil, and vanilla extract. Whisk together or use a hand mixer to blend.

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Folding Together

Next, pour the dry mixture and the chocolate chips into the wet mixture. Fold together until all of the flour is absorbed. (It should be a thick dough.)

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Preparing to bake

Grease you an 8x8 square baking dish with coconut oil or a nonstick spray. Pour the batter inside and use the back a spoon or spatula to spread it out. (Feel free to add extra chocolate chips on top!)

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Baking

Bake at 350° for 20-25 minutes.) It's best to let the blondies cool for at least 30 minutes before cutting into them. This will give them time to set!

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Dairy-Free Blondies

FRESH WATER PEACHES