Fresh water peaches
Ingredients
Dry Ingredients 2 Cups Almond Flour ⅓ Cup Cassava Flour 1+½ Teaspoons Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Nutmeg ¼ Teaspoon Salt Wet Ingredients 2 Medium Sized Eggs ½ Cup Orange Puree ⅓ Cup Coconut Sugar 1 Teaspoon Vanilla Extract 1 Tablespoon Orange Zest Cranberries ⅓ Cup Fresh Cranberries You can use fresh or frozen!
Fresh water peaches
Mix wet ingredients together.
1
Mix dry ingredients together.
2
Fold together until a thick dough forms. Gently fold in the cranberries.
3
Bake the bread at 350 degrees for 40 minutes. (The top should be golden brown.)
4