Fresh water peaches
Ingredients
Fresh water peaches
Start by adding the coconut yogurt, vanilla collagen, almond butter, vanilla extract, and golden monkfruit into a mixing bowl. Use a hand mixer to blend until smooth. Then, fold in the almond flour chocolate chunks.
For extra crunch add chocolate chip cookies crumbled at the bottom of each cup.
Next, pour into small cups, or mini mason jars. Place them in the refrigerator to chill for at least an hour.
Top each cup with a dollop of coconut whipped cream and a mini chocolate chip cookie! Store in refrigerator.
FRESH WATER PEACHES