Cookie Dough Yogurt Cups (Dairy-Free!)

Fresh water peaches

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Ingredients

Cookie Dough Yogurt – 1 Cup Coconut Yogurt - Or any dairy-free yogurt. I used unsweetened vanilla coconut yogurt. – 3 Scoops Vanilla Collagen - Or any vanilla protein powder. – ⅓ Cup Almond Butter – ¼ Cup Lakanto Monkfruit - Or any granulated sweetener. – 1 Cup Almond Flour – 2 Teaspoons Vanilla Extract Cookies & Chocolate – 1 Dark Chocolate Bar, Chopped – 1 Cup Chocolate Chip Cookies - I used Hu Kitchen mini chocolate chip cookies.

Fresh water peaches 

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Cookie Dough Yogurt

Start by adding the coconut yogurt, vanilla collagen, almond butter, vanilla extract, and golden monkfruit into a mixing bowl. Use a hand mixer to blend until smooth. Then, fold in the almond flour chocolate chunks. 

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Assembling Cups

For extra crunch add chocolate chip cookies crumbled at the bottom of each cup.

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Assembling

Next, pour into small cups, or mini mason jars.  Place them in the refrigerator to chill for at least an hour.

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Serve & Enjoy

Top each cup with a dollop of coconut whipped cream and a mini chocolate chip cookie! Store in refrigerator.

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Cookie Dough Yogurt Cups

FRESH WATER PEACHES