Lemon Chicken Sheet Pan Dinner

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Why you'll love this recipe!

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– 4-5 Cups Roughly Chopped Potatoes – 3 Cups Asparagus – ½ Pound Chicken Thighs Lemon Marinade – 3 Tablespoons Lemon Juice – 2 Tablespoons Olive Oil You can also use avocado oil. – 1 Tablespoon Lemon Zest – 1 Teaspoon Salt – ½ Teaspoon Black Pepper – ½ Teaspoon Garlic Powder – ½ Teaspoon Dried Rosemary

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Seasoning

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Prepare to Bake

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Add Asparagus

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Finish Baking

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Helpful Tips

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Serving Suggestions

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Lemon Chicken Sheet Pan Dinner

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Hi, I'm Mariah!

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Lemon Chicken Sheet Pan Dinner

Why you'll love this recipe!

If you're looking for a quick and easy meal that's made with wholesome ingredients, this is the recipe for you! The chicken and potatoes marinate in a simple lemon mixture and bake together on one tray which makes clean up a breeze.

Seasoning

1

Prepare to Bake

2

Add Asparagus

3

Finish Baking

4

Helpful Tips

– Cut the potatoes and asparagus the night before to save on prep time. – Use parchment paper to the vegetables and chicken from sticking. – Marinate the chicken and potatoes overnight for a more flavorful dish! – Broil on high for 1-2 minutes to crisp up the potatoes at the end of baking.

Serving Suggestions

– Fresh Garden Salad on the side. – Toasted Bread - For homemade recipes, try my Almond Flour Garlic Herb Bread or Cassava Flour Bread. – Over a bed of rice. White rice or brown rice would be delicious!

Lemon Chicken Sheet Pan Dinner

Hi, I'm Mariah!

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