Fresh water peaches
Easy - If you don't have much time for dinner, this is the recipe for you! It takes less than an hour to make from start to finish! Plus, everything gets cooked in one large Dutch Oven. Delicious - Lasagna soup has all the delicious flavors you know and love from the classic recipe, just simplified into a cozy bowl. Allergy Friendly - You might be surprised to find out that this recipe is completely gluten-free and dairy-free!
Ingredients
Fresh water peaches
Start by sautéing onions with olive oil in a large pot.
Next, add ground beef, dried basil, dried oregano, and salt. Cook the meat on medium/high heat until it’s 90% cooked through.
Next, add in chicken broth, tomato sauce, water, and uncooked lasagna noodles. (I suggest breaking them apart so they're not as big!)
Cover the pot and let simmer for 15 minutes. Uncover the pot, stir in baby spinach, and simmer for an additional 15 minutes. Serve hot!
Serve with gluten-free focaccia bread, almond flour garlic herb bread, or a salad for some extra fiber!
FRESH WATER PEACHES
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