Healthy Chicken Pot Pie Soup

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Why you'll love this recipe!

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– 8 Cups Cubed Gold Potatoes – 32 Ounces Chicken Broth – 1 Pound Chicken Breast – 3 Cups Filtered Water – 12 Ounces Green Beans – 2 Cup Carrots – 2 Cups Celery – 2 Cups Frozen Peas – 1 Sweet Onion, Diced – 3-6 Cloves of Garlic, Minced – 3 Tablespoons Cassava Flour Or gluten-free flour blend. – 1 Tablespoon Olive Oil – 2+½ Teaspoons Salt – 2 Teaspoon Dried Thyme – 1+½ Teaspoons Dried Rosemary – 1 Teaspoon Black Pepper

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Sauté Onions

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Simmer Broth

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Shred Chicken

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Puree Broth

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Add Flour & Herbs

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Add in Vegetables

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Serving

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Helpful Tips

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Healthy Chicken Pot Pie Soup

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Hi, I'm Mariah!

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Healthy Chicken Pot Pie Soup

Why you'll love this recipe!

Sauté Onions

1

Simmer Broth

2

Shred Chicken

3

Puree Broth

4

Add Flour & Herbs

5

Add in Vegetables

6

Serving

7

Helpful Tips

Healthy Chicken Pot Pie Soup

Hi, I'm Mariah!

SIGN ME UP!

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