Stuffed Acorn Squash with Apples

Fresh water peaches

Why I love this recipe!

Whole30 Stuffed Acorn Squash has all of your favorite winter flavors in one delicious dinner!  It's filled with wholesome ingredients like apples, celery, and fresh herbs.  It's a simple, and easy recipe that the whole family will love!

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Ingredients

– 3 Acorn Squash Medium sized! – 1 Pound Ground Beef – 1 Sweet Onion, Chopped – 1 Honeycrisp Apple, Peeled and Chopped – 1 Cup Chopped Celery – 1 Cup Chicken Broth – ½ Teaspoon Dried Rosemary You can also use fresh rosemary. – ½ Teaspoon Dried Thyme You can also use fresh thyme. – 1 Teaspoon Salt

Fresh water peaches 

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Baking Acorn Squash

Start by cutting the acorn squash in half the long way. Use a spoon to scrape out the seeds and strings until it looks like a bowl. Place each half face down on a parchment paper lined baking sheet. Bake at 375 degrees for about 30 minutes. 

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Preparing Filling

Start by sautéing the onions and ground beef at a medium/high heat until the beef is 80% cooked through.

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Sauté Filling

Next add in the celery, apples, rosemary, thyme, salt. Turn the temperature to a medium/low heat. Stir, and cover until the acorn squash is ready.

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Add Acorn Squash

Once the acorn squash is soft, remove them from the oven. Flip each one over, and scoop some of the cooked acorn squash into the filling. Then add the chicken broth and stir until all of the ingredients are combined.

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Second Bake

Scoop the filling into each acorn squash. Place the pan back in the oven and bake them again for 20 minutes at 350 degrees. Serve hot!

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Stuffed Acorn Squash with Apples

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Hi, I'm Mariah!