Fresh water peaches
Ingredients
Fresh water peaches
Start by cutting the acorn squash in half the long way. Use a spoon to scrape out the seeds and strings until it looks like a bowl. Place each half face down on a parchment paper lined baking sheet. Bake at 375 degrees for about 30 minutes.
Start by sautéing the onions and ground beef at a medium/high heat until the beef is 80% cooked through.
Next add in the celery, apples, rosemary, thyme, salt. Turn the temperature to a medium/low heat. Stir, and cover until the acorn squash is ready.
Once the acorn squash is soft, remove them from the oven. Flip each one over, and scoop some of the cooked acorn squash into the filling. Then add the chicken broth and stir until all of the ingredients are combined.
Scoop the filling into each acorn squash. Place the pan back in the oven and bake them again for 20 minutes at 350 degrees. Serve hot!
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