Fresh water peaches
Ingredients
Fresh water peaches
Start by adding cassava flour, coconut flour, baking powder, cinnamon, baking soda, nutmeg, and salt into a mixing bowl. Whisk together until fully combined.
Next, add applesauce, eggs, coconut sugar, coconut milk, apple cider vinegar, and vanilla extract into a separate bowl. Whisk together until fully combined.
Pour dry ingredients into wet mixture and stir together until all flour is absorbed. Then fold in walnuts and cranberries. Let the batter sit for 5 minutes.
Scoop an even amount of muffin batter into each muffin tin. Bake the muffins at 350 degrees for 28-30 minutes. (Check with a toothpick!) If it comes out clean, they're done.
Immediately remove muffins from the tin and place on a metal cooling rack. Let the muffins cool for at least 15 minutes to allow time for the muffins to set.
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