Dairy-Free Sugar Cookie Recipe

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Why I love this recipe!

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– 1 Cup Coconut Sugar – ¼ Cup Melted Coconut Oil – 1 Teaspoon Vanilla Extract – 2 Eggs Room temperature – 2 Egg Yolks, Room temperature – 4 Cups Almond Flour – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt

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Mix Dry Ingredients

Off-white Section Separator Start by adding almond flour, baking soda, and salt into a small bowl. Mix with a whisk or a fork until fully combined. (Make sure to get out all of the flour clumps.) Rounded Banner With Dots

Mix Wet Ingredients

Off-white Section Separator Rounded Banner With Dots Next, add your eggs, egg yolks, vanilla extract and coconut sugar into a medium sized bowl. Use a hand mixer or whisk to blend until the mixture is fully combined.

Chill Cookie Dough

Off-white Section Separator Rounded Banner With Dots Once the mixture is fully combined, press it into a large dough ball. Cover the bowl so it's sealed up, and let the dough chill for at least 2-4 hours. (Overnight is best.)

Roll & Cut Out Dough

Off-white Section Separator Rounded Banner With Dots Roll out the dough in between parchment paper, and cut out with your favorite cookie cutters!

Bake Cookies

Off-white Section Separator Rounded Banner With Dots Bake the cookies at 325 degrees for about 10-12 minutes. (Depending on how big they are.) It should yield about 36 cookies.

Cooling

Off-white Section Separator Rounded Banner With Dots When the cookies are done, remove them from the oven. Let them sit on the baking sheet for a couple minutes so they can set. Transfer them to a metal cooling rack.

Dairy-Free Sugar Cookie Recipe

Hi, I'm Mariah!

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Dairy-Free Sugar Cookie Recipe

Why I love this recipe!

They're soft on the inside with a crispy golden brown edge. They easily roll out so you can cut them into whatever shapes you want! Plus, they're lower in sugar, and made with a simple list of ingredients. Great for anyone who is Paleo, gluten-free, or dairy-free!

– 1 Cup Coconut Sugar – ¼ Cup Melted Coconut Oil – 1 Teaspoon Vanilla Extract – 2 Eggs Room temperature – 2 Egg Yolks, Room temperature – 4 Cups Almond Flour – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt

Mix Dry Ingredients

1

Mix Wet Ingredients

2

Chill Cookie Dough

3

Roll & Cut Out Dough

4

Bake Cookies

5

Cooling

6

Dairy-Free Sugar Cookie Recipe

Hi, I'm Mariah!

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