Paleo Lemon Poppy Seed Bread

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Why I love this recipe!

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Wet Ingredients – 4 Eggs, Room Temperature – ½ Cup Coconut Milk – ½ Cup Coconut Sugar Or sub with Lakanto Golden Monkfruit. – ⅓ Cup Lemon Juice – 2 Tablespoons Coconut Oil, Melted – 2 Tablespoons Lemon Zest – 1 Teaspoon Vanilla Extract Dry Ingredients – 1 Cup Cassava Flour – ¼ Cup Coconut Flour – 2 Tablespoons Poppy Seeds – 1 Teaspoon Baking Soda – ¼ Teaspoon Salt

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Dry Ingredients

Off-white Section Separator Start by adding the cassava flour, coconut flour, poppy seeds, baking soda, and salt into a small bowl. Blend together with a fork or small whisk. Rounded Banner With Dots

Wet Ingredients

Off-white Section Separator Rounded Banner With Dots Next, add the eggs, coconut milk, coconut sugar, lemon juice, lemon zest, and melted coconut oil into a large mixing bowl. Blend together with a large whisk or hand mixer.

Fold together

Off-white Section Separator Rounded Banner With Dots Next, pour the wet mixture into the dry mixture and fold together until the flour is absorbed.

Baking

Off-white Section Separator Rounded Banner With Dots Bake the bread at 350 degrees for about 50 minutes. Check with a toothpick - if it comes out clean, you'll know it's done. (The top should turn dark golden brown!)

Cooling

Off-white Section Separator Rounded Banner With Dots When it's done, remove the bread from the oven, and let it cool for about 10 minutes. Use the parchment paper to pull it out of the pan. Place on a metal cooling rack for an additional 20-30 minutes.

Paleo Lemon Poppy Seed Bread

FRESH WATER PEACHES FULL RECIPE

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Paleo Lemon Poppy Seed Bread

Why I love this recipe!

It's soft, moist, and has a crispy golden-brown top! The base of the bread is made with a combination of cassava flour and coconut flour which makes for the perfect texture. Plus, each slice has less than 10 grams of sugar! It's a great option for anyone who is Paleo, Gluten-Free, or Dairy-Free.

Dry Ingredients

1

Wet Ingredients

2

Fold together

3

Baking

4

Cooling

5

Paleo Lemon Poppy Seed Bread

Hi, I'm Mariah!

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