Almond Flour Chocolate Chip Cookies
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Almond Flour Chocolate Chip Cookies
YIELD
12 Cookies
TYPE
Paleo
BAKE TIME
8-10 Minutes
LEVEL
Beginner
Dry Ingredients
1
In a medium sized mixing bowl add your almond flour, baking soda, and salt. Use a whisk to blend until fully combined. (Make sure to get out any flour clumps.)
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Wet Ingredients
2
In a separate mixing bowl add your egg, melted coconut oil, coconut sugar, and vanilla. Blend with a fork or whisk until fully combined. (Do not over mix.)
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Folding together
3
Next, slowly start adding your dry mixture into your wet mixture. Fold together with a spatula until a thick, sticky dough forms.
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Chocolate Chips
4
Fold your chocolate chips into the batter with a spatula.
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Chilling
5
Refrigerate dough for 10 minutes.
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Rolling Dough
6
Next, roll into small balls, and place them on your parchment paper lined baking sheet. You can use a small cookie scoop too!
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Preparing to bake
7
Flatten the balls into about ¼ inch thick circles - they will not expand too much while baking. (I like to add a few extra chocolate chips on top too!)
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Baking
8
Bake at 350° for 8-10 minutes. (I like mine a little underdone!) Once the cookies are done baking, let them sit for a of couple minutes on the baking sheet. Gently place them on a metal rack to cool.
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Almond Flour Chocolate Chip Cookies
www.freshwaterpeaches.com