Almond Flour Chocolate Chip Cookies

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Almond Flour Chocolate Chip Cookies

YIELD

12 Cookies

TYPE

Paleo

BAKE TIME

8-10 Minutes

LEVEL

Beginner

Dry Ingredients

1

In a medium sized mixing bowl add your almond flour, baking soda, and salt. Use a whisk to blend until fully combined. (Make sure to get out any flour clumps.)

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Wet Ingredients

2

In a separate mixing bowl add your egg, melted coconut oil, coconut sugar, and vanilla. Blend with a fork or whisk until fully combined. (Do not over mix.)

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Folding together

3

Next, slowly start adding your dry mixture into your wet mixture. Fold together with a spatula until a thick, sticky dough forms.

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Chocolate Chips

4

Fold your chocolate chips into the batter with a spatula.

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Chilling

5

Refrigerate dough for 10 minutes.

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Rolling Dough

6

Next, roll into small balls, and place them on your parchment paper lined baking sheet. You can use a small cookie scoop too!

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Preparing to bake

7

Flatten the balls into about ¼ inch thick circles - they will not expand too much while baking. (I like to add a few extra chocolate chips on top too!)

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Baking

8

Bake at 350° for 8-10 minutes. (I like mine a little underdone!) Once the cookies are done baking, let them sit for a of couple minutes on the baking sheet. Gently place them on a metal rack to cool. 

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Almond Flour Chocolate Chip Cookies

www.freshwaterpeaches.com