Fresh water peaches
In a small mixing bowl add the almond flour, salt, and baking soda. Use a whisk or fork to blend until fully combined.
In a separate bowl add the coconut sugar, lemon zest, lemon juice, coconut oil, egg, and vanilla extract. Blend until fully combined.
Fold the dry mixture into the wet mixture until all of the flour is absorbed. Press into a dough ball and cover the bowl. Place in the refrigerator to chill for 1 hour.
To bake, roll the dough into small balls and place on a parchment paper lined baking sheet. Press each dough ball down into a disk.
Bake at 325 degrees for 10-12 minutes. You'll know they're ready when the bottom is golden brown, and the top starts to have small cracks.
FRESH WATER PEACHES
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