Chocolate Peppermint Truffles

Fresh water peaches

Why I love this recipe!

You only need 5 simple ingredients to make these Dairy-Free Chocolate Peppermint Truffles!  The smooth and silky filling is rolled into balls and dipped in a thick layer of chocolate.  They're the perfect treat for any chocolate lover and guaranteed to be a holiday hit!

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Ingredients

– 1 Cup Dairy-Free Dark Chocolate Chips – ¾ Cup Coconut Milk Or any dairy-free milk! – 3 Tablespoons Coconut Flour – 2 Teaspoons Peppermint Extract – ¼ Teaspoon Salt Chocolate Layer – ½ Cup Dairy-Free Dark Chocolate Chips – 1 Tablespoon Coconut Oil – ½ Teaspoon Peppermint Extract

Fresh water peaches 

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Chocolate Filling

Start by adding the chocolate chips, coconut milk, peppermint extract, and salt into a saucepan. Stir with a whisk on low heat until it becomes a smooth and creamy texture. Transfer the mixture to a small mixing bowl.

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Fold Together

Fold the coconut flour into the chocolate mixture. (Use a whisk to break up the flour clumps.) Cover the bowl with plastic wrap and chill for at least 1 hour.

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Roll into balls

Once the truffle mixture has cooled, roll into 15 small balls. Place on a plate or parchment paper lined baking sheet. Place in the refrigerator while you prepare the chocolate.

3

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Melt Chocolate

In a small bowl melt the chocolate chips, coconut oil, and peppermint extract. Microwave in 20 second intervals. (Stirring in between.) It should be smooth and creamy!

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Dip Truffles

Dip each ball with two forks into the chocolate and allow the excess chocolate to drip off. Place on a parchment paper lined baking sheet. Repeat until all of the balls are evenly coated.

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Chocolate Peppermint Truffles

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Hi, I'm Mariah!