Fresh water peaches
Ingredients
Wet Ingredients – 3 Eggs – ½ Cup Unsweetened Applesauce – 1 Teaspoon Vanilla Extract – ½ Cup Golden Monkfruit - You can sub with coconut sugar. – 1 Tablespoon Apple Cider Vinegar Dry Ingredients – 1+½ Cups Almond Flour – ½ Cup Cacao Powder – 2 Teaspoon Baking Powder – 1 Teaspoon Baking Soda – ¼ Teaspoon Salt
Fresh water peaches
Start by adding almond flour, cacao powder, baking soda, baking powder, and salt into a mixing bowl. Stir together with a whisk or fork. (Make sure to break up any flour clumps.)
In a separate mixing bowl add eggs, applesauce, monkfruit, vanilla extract, and apple cider vinegar. Stir together with a whisk.
Next, pour the dry mixture into the wet mixture and stir together until smooth and creamy.
Pour the cake batter into an 8" round cake pan. (Grease with coconut oil or line the bottom of the pan with parchment paper.) Bake at 350 degrees for 30 minutes.
Let the cake cool to room temperature before removing. Serve as is or with dairy-free frosting or chocolate ganache and strawberry slices.
FRESH WATER PEACHES
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