Fresh water peaches
Ingredients
Wet Ingredients – 1 Cup Mashed Banana – 2 Eggs – ¼ Cup Organic Coconut Sugar Can sub with Lakanto Monkfruit. Dry Ingredients – 1+⅓ Cup Almond Flour – ⅓ Cup Cacao Powder Can sub with cocoa powder. – 2 Teaspoons Baking Powder – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt
Fresh water peaches
Start by adding all dry ingredients into a mixing bowl. Blend with a whisk or fork to make sure all of the flour clumps are removed.
Next, add eggs, mashed banana, and coconut sugar to the bowl. Use a hand mixer or whisk to blend until creamy.
Fold together the dry mixture and the wet mixture until all of the flour has been absorbed. Once the mixture is fully combined, you can either fold in chocolate chips or save them to put on top!
Grease your baking tins or add muffins liners and add about ⅓ cup of batter to each cup. Bake at 350 degrees for about 18-20 minutes.
Remove from the oven when they're done. If you used muffin liners, remove them right away and place on a cooling rack. If you greased the tins, let them cool for at least 45 minutes before trying to remove them.
FRESH WATER PEACHES
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