Fresh water peaches
Start by removing the stems from rinsed and dried strawberries. Then cut the strawberries into bite sized pieces so you can measure them accurately. (You'll need 3+½ cups.)
Next, add all ingredients into a high-speed blender.
Blend the ice cream mixture on high until it's smooth and creamy. (About 60-90 seconds.)
Pour the mixture into an ice cream maker and churn for 20-25 minutes.
Transfer the ice cream mixture into a freezer safe storage container and let chill until you're ready to enjoy!
Leave the ice cream at room temperature for about 10-15 minutes before serving.
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!