Halloween Mummy Cake Pops

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Why I love this recipe!

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Cake Ball – 4 Cups Gluten-Free Vanilla Cake, Crumbled I used my almond flour vanilla cake recipe! – ½ Cup Full Fat Coconut Milk Just the thick white part at the top of the can! Chocolate Layer – ½ Cup Dairy-Free White Chocolate Chips I used Pascha white chocolate. – 2 Teaspoons Coconut Oil

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Make Cake Mixture

Off-white Section Separator Start by adding the crumbled cake into a mixing bowl with full fat coconut milk. Use a spatula to mix until a dough forms. Place in the refrigerator for about 30 minutes to chill. Rounded Banner With Dots

Cake Balls

Off-white Section Separator Rounded Banner With Dots Next, roll the chilled cake mixture into small balls. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Place in the freezer for about 15-20 minutes.

Dunk Cake Balls

Off-white Section Separator Rounded Banner With Dots Finally, melt the white chocolate chips with coconut oil until silky smooth. Dunk each cake pop into the chocolate until fully coated. (Using a cake pop stick makes it easier!)

Drizzle White Chocolate

Off-white Section Separator Rounded Banner With Dots Drizzle melted white chocolate on all of the cake pops to create a "mummy" look.

Candy Eyeballs

Off-white Section Separator Rounded Banner With Dots To finish, use candy eyes or two dots of chocolate to give the mummy eyes! Place in the refrigerator to set.

How to make chocolate eyes

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Halloween Mummy Cake Pops

Hi, I'm Mariah!

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Halloween Mummy Cake Pops

Why I love this recipe!

These healthier Halloween Cake Pops are decorated like adorable Mummy's! This recipe is easy to make, and you'd never guess that they're gluten-free, dairy-free, and lower in sugar. This fun treat is great for a Halloween party, October birthdays, or even a pumpkin carving party!

Make Cake Mixture

1

Cake Balls

2

Dunk Cake Balls

3

Drizzle White Chocolate

4

Candy Eyeballs

5

How to make chocolate eyes

Halloween Mummy Cake Pops

Hi, I'm Mariah!

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