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Overhead picture of lasagna soup in a black bowl.

One Pot Lasagna Soup

One Pot Lasagna Soup is one of the easiest dinner recipes you'll ever make! It takes about 40 minutes from start to finish. Plus, this recipe is made with only a few simple ingredients and contains no gluten or dairy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 4
Calories 591 kcal

Equipment

  • Dutch Oven or Large Pot

Ingredients
  

  • 24 Ounces Tomato Sauce I used Primal Kitchen Roasted Garlic Tomato Sauce.
  • 32 Ounces Chicken Broth You can also use bone broth!
  • 1 Pound Ground Beef
  • 9 Ounces Gluten-Free Lasagna Noodles I used Jovial lasagna noodles.
  • 4-6 Cups Baby Spinach
  • 2 Cups Filtered Water
  • 1 Sweet Onion
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • ½ Teaspoon Dried Basil
  • ½ Teaspoon Dried Oregano

Instructions
 

  • Start by sautéing onions with olive oil in a large pot.
  • Next, add ground beef, dried basil, dried oregano, and salt. Cook the meat on medium/high heat until it’s 90% cooked through.
  • Next, add in chicken broth, tomato sauce, water, and uncooked lasagna noodles. (I suggest breaking them apart so they're not as big!)
  • Cover the pot and let simmer for 15 minutes.
  • Uncover the pot, stir in baby spinach, and simmer for an additional 15 minutes. Serve hot!

Notes

Expert Tips

  • If you like your pasta a little al dente, don't add it in until the last 15 minutes.
  • Feel free to swap lasagna noodles for penne, fusilli, or any of your other favorite pasta shapes!
  • For some extra spice, add 1 teaspoon of red pepper flakes to the ground beef. You can also stir them in when you add the baby spinach.
  • Make sure you uncover the pot for the last 15 minutes to allow for the broth to thicken. (I promise you don't need tomato paste!)
  • This dish is best served fresh - after you store it in the refrigerator overnight the noodles will continue absorbing some of the liquid. It still tastes delicious, it's just a bit thicker!
  • Serve with gluten-free focaccia bread, almond flour garlic herb bread, or a salad for some extra fiber!

How to store leftovers

You can freeze leftover soup in a freezer safe airtight container. Make sure it’s cooled to room temperature before placing it in the freezer.
You can also store leftovers for up to 5 days in the refrigerator. I use Ello containers because they’re freezer & microwave safe. 
** See full post for more information! 

Nutrition

Serving: 1ServingCalories: 591kcalCarbohydrates: 69gProtein: 30gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 2340mgPotassium: 1153mgFiber: 5gSugar: 11gVitamin A: 3560IUVitamin C: 24mgCalcium: 107mgIron: 5mg
Keywords dairy free lasagna soup, gluten free lasagna soup, lasagna soup recipe, one pot lasagna soup
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