Fresh water peaches

Veggie Pasta

Why you'll love this recipe!

Easy - This vegetarian pasta dish does not require much prep time and it comes together in less than an hour! It's a great choice for busy weeknights! Nourishing - Veggie Pasta is filled with fiber and nutrients thanks to the variety of vegetables! Delicious - This flavorful dish is warm, cozy, and sure to be a family favorite!

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Ingredients

– 12 Ounces Gluten-Free Pasta I love the brown rice pasta from Jovial. – 23.5 Ounces Tomato Sauce I used Primal Kitchen dairy-free Vodka Sauce, but any tomato sauce will work! – 1 Cup Pasta Water – 8 Ounces Baby Bella Mushrooms, Sliced Thinly – 1 Green Pepper, Sliced Thinly – 1 Medium Sized Red Onion, Sliced Thinly – 2-4 Cloves of Garlic, Minced – 1 Tablespoon Olive Oil – 1 Teaspoon Salt – ½ Teaspoon Black Pepper

Fresh water peaches 

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Cook Vegetables

Add the olive oil, peppers, mushrooms, red onions, minced garlic, salt and pepper into a large skillet. Cook on medium heat with the cover on stirring occasionally.

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Add in Sauce

When the vegetables are tender, pour in the tomato sauce. Cover and let simmer on low for about 8-10 minutes.

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Add in Pasta

Cook gluten-free pasta according to box instructions. Finally, stir in the gluten-free pasta and serve hot!

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Helpful Tips

– The longer you let the sauce simmer with the vegetables, the more flavorful it will be! – Chop fresh parsley or fresh basil to garnish each dish. – To avoid mushy pasta, boil until it's al dente! (I never boil for as long as the package says to.) – To make this a one-pot meal, add the sauce and uncooked pasta with about 2 cups of water or broth into the pan with cooked vegetables. Give it a good stir, cover and let simmer until pasta is al dente.

Veggie Pasta

FRESH WATER PEACHES

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Hi, I'm Mariah!