Fresh water peaches
Ingredients
Fresh water peaches
Add the olive oil, peppers, mushrooms, red onions, minced garlic, salt and pepper into a large skillet. Cook on medium heat with the cover on stirring occasionally.
When the vegetables are tender, pour in the tomato sauce. Cover and let simmer on low for about 8-10 minutes.
Cook gluten-free pasta according to box instructions. Finally, stir in the gluten-free pasta and serve hot!
FRESH WATER PEACHES
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